The sister restaurant of Bella Pizza, Bella Pasta serves up – as the name simply suggests – beautiful and authentic pasta dishes, as well as some other Italian classics. Pasta is almost everyone’s favourite carb, and the pasta-crazy population of Singapore will not be disappointed with the array of choices available here, from spaghetti to tagliatelli, gnocchi, penne, cannelloni and risotto (which is, strictly speaking, a rice dish… we love rice, too!) Located on Robertson Quay in the River Valley region and boasting an impressive al fresco dining area, Bella Pasta can get busy – book ahead to score one of the best tables!
A haven for aficionados of Italian cuisine, Bella Pasta was created to complement the pizza-heavy menu of its sister restaurant, Bella Pizza. Located on Robertson Quay, Singapore’s Bella Pasta is decorated in a sleek and modern style, and features a spacious outdoor dining area, making it the perfect place for a number of different occasions, whether it's for a relaxed lunch or to celebrate a special occasion in the evening. Whet your appetite with starters like the carpaccio di polpo (octopus carpaccio with olives, capers and celery in a cherry vinegar dressing), before moving on to your main.
Highlights on the menu at Bella Pasta include the many delicious seafood dishes on offer and mouthwatering grilled platters to share. In particular we recommend the gnocchi al quattro formaggio (homemade potato dumplings with cream and four types of cheese) and the the linguini frutti di mare with calamari, clams and shrimps in a seafood and tomato sauce. For a delicious Italian meal in Singapore’s Robertson Quay area, book a table at Bella Pasta now.
best pasta.. service is good. food is good..Nice surroundings as well.
Their pasta is fantastic, price was reasonable. Service is top-notch! Looking forward to the next visit!
I love their food, their drinks and as well as their service provided. Great ambience to dine in. Will be back for more one day.
Delicious food, brilliant service what more could you ask for??? Came her with family for dinner on a Saturday evening and we had a lovely meal, my seafood linguine was gorgeous. No complaints and we will definitely return!!
Had ordered the Risotto Al Funghi Porcini Tartufo Nero, Pancetta Di Maiale Alla Griglia (Pork Belly) and carafe of red wine. The risotto was outstanding, with the fragrance of truffle infused just the right amount, not overpowering and the rice was brilliantly cooked to texture.... certainly a dish to remember. The pork was still crispy when served, but we almost couldn't finish it because the rice was completely polished off the plate . The red wine which I couldn't remember what label, though medium bodied and being a full bodied wine lover, was unexpectedly delicious. It was a very warm night, but since my friend and I were seated inside the restaurant, we totally enjoyed the night and were attended by a friendly waiter. Glad that we had reserved table via Quandoo, else we would have been dining alfresco in humid conditions; walk-in patrons were seated outside as the tables indoor were fully reserved.
The food at Bella Pasta was quite good. We had the osso buck, the farfalle boscaiola, and the polleto alla diavola as well as the beetroot salad. I would return to have the mains but perhaps not the salad as it failed to impress. The chianti was quite nice as well.
Food was good and service was fine too. However, I wasn't informed that my reservation was transferred to Bella Pizza instead due to a party reservation at Bella Pasta. Thought they could have informed me ahead so that I know where to head to.
The service was excellent- our waiter was very attentive and helped to suggest great menu options. He also warned us there might be a wait for pizza since they were very busy an helped us place our order right away to minimize the wait. In the end, the kitchen did a great job and our pizzas came early! The food was also delicious- great pizza and pasta.
Another lovely visit to Bella Pasta. Location is nice, staff are friendly and attentive. Reasonably priced food no dinks. The food tastes great, only feedback was pasta could have been slightly hotter. Would go back again!
Decent food and a nice quiet place for chit chat. For starters - CALAMARI FRITTI - Deep fried calamari, served with lime and arrabbiata sauce. For mains, we had the RISOTTO AL FUNGHI PORCINI TARTUFO NERO - Arborio rice with porcini mushrooms and black truffle cream and the FILETTO AL PEPE VERDE(250GMS) - Char-grilled beef tenderloin with green peppers sauce, roasted potatoes and grilled vegetables. The beef was the best dish of the evening. For dessert, we had the TIRAMISU which was average.