Menu from Guccio Ristorante
Browse the menu highlights at Guccio Ristorante and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Guccio Ristorante. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Antipasti
Melanzana
caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V)
Burratina
imported ‘burratina’ cheese from Andria, heirloom tomatoes, Sicilian oregano (V)
Capesante
pan-seared Hokkaido scallops, beetroot purée, raspberry pearl onions, trout roe
Meat
Polipo
poached and pan-seared Sardinian octopus, seasonal vegetables, ‘salmoriglio’ dressing
Branzino
Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions
Piccione
sous-vide and pan-seared pigeon from ‘Provence’, marinated red apple, wild berry sauce
Agnello
sous-vide Australian lamb chops, Jerusalem artichoke purée, sautéed heirloom baby vegetables
Pasta
Tagliatelle
with seasonal seasonal ‘porcini’ mushrooms, truffle emulsion sauce
Ravioli
stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’, veal jus
Risotto
Superfino Carnaroli Acquerello’ rice, bisque base with fresh crab, calamari and prawns
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