完整菜單 Guccio Ristorante
主廚特選
有以下選項：
素食
意式前菜
Burratina
imported ‘burratina’ cheese from Andria, cherry tomatoes, Sicilian oregano (V)
Fegato
pan-seared Rougie foie gras, red apple compote and raspberry, Valrhona dark chocolate
Battuto
grass-fed beef ‘tartare’ chopped ‘a la minute’, classic condiment, deep-fried egg yolk
義大利麵
Tagliatelle
with seasonal seasonal ‘porcini’ mushrooms, truffle emulsion sauce
Ravioli
stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’, veal jus
Risotto
Superfino Carnaroli Acquerello’ rice, bisque base with fresh crab, calamari and octopus
肉類
Maialino
slow-cooked Spanish suckling pig, red apple compote, seasonal ‘romanesco’ broccoli
Agnello
sous-vide Australian lamb rack, rosemary ‘grenailles’ potatoes, parsnip purée
Piccione
sous-vide and pan-seared pigeon from ‘Provence’, marinated red apple, wild berry sauce
海鲜
Orata
Royal sea bream fillet, roasted cherry tomatoes and potatoes, black olives ‘taggiasche’, basil ‘pesto’
Polipo
poached and pan-seared Sardinian octopus, seasonal vegetables, ‘salmoriglio’ dressing
Rombo
pan-fried Brittany turbot, leek velouté, ‘romanesco’ broccoli, baby beetroot
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。