Menu from Guccio Ristorante
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Burratina
imported ‘burratina’ cheese from Andria, cherry tomatoes, Sicilian oregano (V)
Fegato
pan-seared Rougie foie gras, red apple compote and raspberry, Valrhona dark chocolate
Battuto
grass-fed beef ‘tartare’ chopped ‘a la minute’, classic condiment, deep-fried egg yolk
Pasta
Tagliatelle
with seasonal seasonal ‘porcini’ mushrooms, truffle emulsion sauce
Ravioli
stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’, veal jus
Risotto
Superfino Carnaroli Acquerello’ rice, bisque base with fresh crab, calamari and octopus
Meat
Maialino
slow-cooked Spanish suckling pig, red apple compote, seasonal ‘romanesco’ broccoli
Agnello
sous-vide Australian lamb rack, rosemary ‘grenailles’ potatoes, parsnip purée
Piccione
sous-vide and pan-seared pigeon from ‘Provence’, marinated red apple, wild berry sauce
Seafood
Orata
Royal sea bream fillet, roasted cherry tomatoes and potatoes, black olives ‘taggiasche’, basil ‘pesto’
Polipo
poached and pan-seared Sardinian octopus, seasonal vegetables, ‘salmoriglio’ dressing
Rombo
pan-fried Brittany turbot, leek velouté, ‘romanesco’ broccoli, baby beetroot
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More about the restaurant: Guccio Ristorante
Guccio Ristorante Singapore offers an Italian dining experience like no other. Housed in the stunning, sleek surrounds of Club Street on Gemill Lane, Guccio Ristorante is the brainchild of Executive Chef Marco Guccio. Priding himself on taking people on a culinary journey, the food offering at this popular Singapore restaurant encompasses all our favourite aspects of fine dining with homemade, hearty food. The decor is minimal, allowing the incredible food offering to do the talking, and boy, does it talk! Colourful food presentation and complex textures contrast with each other, and you’ll experience a flavour explosion like no other when the work of art is consumed. An otherworldly experience!
Frequently asked questions
Can I pay with a credit card at Guccio Ristorante restaurant?
Does the restaurant Guccio Ristorante have parking?
Thinking about making a Guccio Ristorante booking?
So we’ve already established that dining at Guccio Ristorante Singapore is a very special experience, but we haven’t really gotten into the nitty-gritty yet. You see, the skilled team at Guccio Ristorante on Gemill Lane, Club Street have put a lot of time, effort and love into their Italian food offering, and it shows. Guests at this swanky Club Street establishment will get taken on a seasonal journey across the various regions of Italy, with fresh produce representing the very best of fertile Italian land and sea. As a result, the seasonal menu changes regularly so you never know exactly what to expect at Guccio Ristorante Singapore – but we promise you that it will be absolutely delicious!
If you’re planning a visit to Guccio Ristorante, may we suggest firstly that you go with people you enjoy sharing food with, because with a menu this enticing you’re going to want to try as many dishes as humanly possible. A few standout menu items include the raw Sicilian red prawns from Mazara, green pea coulis, lemon scented buffalo ricotta and the Mediterranean monkfish with sautéed baby artichokes and purple cauliflower cream. If you really feel like treating yourself, we highly recommend the seasonal degustation menu with wine pairings. A true delight! Advance booking is essential, so consider yourself warned.