Take a look at the menu from Guccio Ristorante. Discover dishes, see prices and get excited for your visit!
Has options that are:
Caramelized Japanese eggplant, ‘ricotta’ cheese, parmesan cheese, pine nuts (V)
Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
Pan-seared Hokkaido scallops, beetroot cream, raspberry pearl onions, trout roe
Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce
Sous-vide wild French duck breast, orange and vanilla, rosemary red grape
Pan-fried 150 days grain-fed Australian beef striploin, celery root purée, seasonal vegetables
Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions
200 day grain fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus 148 (serves 2 person)
with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce
‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
Filled with butternut pumpkin, hazelnut butter and sage, grated Parmesan cheese (V)
Food sounds delicious?
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