About Grissini Epicure Italian Cuisine
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About the restaurant
Grissini, a well-known Itameshi – Omakase restaurant situated in Grand Copthorne Waterfront Hotel is the perfect place to celebrate and immerse in an epicurean experience. Grissini’s culinary team constantly scours for the freshest ingredient from Italy and Japan to curate that special dining experience for you. Embark on this gastronomic journey with our head chef - Kenny Huang, whom has honed his skills in Michelin-starred restaurants in Italy. Guest looking to host a private dining session - be awed by the exclusive Bellissima Private Room - featuring a long table that seats up to 12 guests for that intimate fine dining experience - The ideal venue for any event. Experience Itameshi – Omakase like never before.
Contemporary southern Italian cuisine finds its way to the heart of the River Valley district at Grissini, a restaurant and grill at the Grand Copthorne Waterfront on Havelock Road. Grissini presents a modern take on classic Italian pizzas, pastas, premium meats and seafood from its stylish premises right by the edge of the Singapore River.
Start off with Grissini’s fine selection of cold cuts, in which you’ll find the Iberico de cebo and mortadella, among many others. For pastas, we’ve heard good things about the linguine with fresh Boston lobster, while an outstanding pizza you’ll want to try is none other than the signature bianca topped with black truffle paste, aged bacon, mozzarella and fresh basil. Don’t miss out on the meats here – baked and grilled in a special Josper oven to juicy perfection – nor any of the delectable desserts, such as the best-selling limoncello tiramisu. Give your taste buds the treat they deserve at this River Valley gem in central Singapore. Just remember to book a table ahead of your visit to avoid disappointment.