Take a look at the menu from Grissini. Discover dishes, see prices and get excited for your visit!
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30 and 31 October 2020
For the adventurous diners, spice things up with a jaw-dropping set menu at Grissini.
Menu includes: Eyes of burrata. Wild mushroom with crawling finger. Witches hair pasta. Blood sorbet. Pure South lamb rack / Angus sirloin steak / Beet-and-dill roasted salmon / Baby chicken. Dead Velvet Cake
6-Course Set Menu: $68++ per person
16 to 24 October 2020
$68++ (serves 2 persons)
- Crispy half pork knuckle
- Grilled sausages (Kurobuta Pork Toulouse Sausage. Italian Spicy Pork Sausage. Pork & Honey Sausage)
- 2 pints of Erdinger
The dedicated culinary team has put together a meticulously crafted menu which features classic favourites with a twist and new creations that are set to satiate the palate of a true food connoisseur. Presenting an elevated dining experience, feast your senses on delicate showmanship as our team of chefs prepares handmade pastas and josper-grilled premium meats and seafood at the live kitchens and enjoy a pleasant surprise of complimentary housemade fresh bread and condiments served to your table from a condiments cart. In celebration of our opening, enjoy complimentary Moscato on us!*
Grand Copthorne Waterfront Hotel opens its doors for Alfresco Dining. Diners may again enjoy the outdoor alfresco dining that has been refreshed for more comfort as well as to delight in a newly revamped dining and tipples menu. With menus featuring specially selected Italian dishes and meats, diners can expect an inspired experience with an uncompromising approach coupled with quality dining as part of a totally unique, alfresco restaurant experience.
Stay home, stay safe. Savour signature culinary creations in the comfort of your home with the option of takeaway or delivery service. Enjoy 15% off all orders!
Delivery fees apply: Within 5km: $5 | Further than 5km: $10
To place your order, please call or whatsapp 8168 1539, email email@example.com or visit www.bit.ly/gcw-takeaway
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