Grissini

River ValleyItalian, European, Pizza$$$$
Excellent
5.0/6
7 Reviews
Grissini Singapore image 1
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Grissini

For a modern twist on familiar Italian classics, you’ll want to check out Grissini, a restaurant and grill that sits along the Singapore River on Havelock Road. Head Chef Mirko Vinci hails from the Puglia region of Southern Italy and has over 15 years experience working in Milan, London and Singapore. He draws on these experiences to rethink traditional recipes and create unique signature dishes, meaning at Grissini you can enjoy an array of meats and seafood grilled in a Josper oven, alongside a mouthwatering selection of homemade pizzas, pastas and desserts. A top all-round dining spot regardless of the occasion, book a table at Grissini before the seats fill up.

Opening Times

Open today - Opens at 6:30 pm
Saturday
6:30 pm - 10:30 pm
Sunday
6:30 pm - 10:30 pm
Monday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm

Address

Grissini
392 Havelock Road
Singapore 169663

Menu Highlights

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Starters

Grilled Vegetable Salad

Josper-grilled garden vegetables | Garlic chips | Sicilian e.v.o.o. Primo D.O.P
$18.00

Caprese

Milky buffalo mozzarella | Beef heart tomatoes | Sicilian e.v.o.o. Primo D.O.P | Pine nuts
$24.00

Burratina Affumicata

Smoked burratina | Parma ham | Arugula | Kalamata olives | Sicilian e.v.o.o. Primo D.O.P
$24.00
Don't miss out on a table!

More about Grissini, Singapore

Contemporary southern Italian cuisine finds its way to the heart of the River Valley district at Grissini, a restaurant and grill at the Grand Copthorne Waterfront on Havelock Road. Helmed by Head Chef Mirko Vinc, Grissini presents a modern take on classic Italian pizzas, pastas, premium meats and seafood from its stylish premises right by the edge of the Singapore River.

Start off with Grissini’s fine selection of cold cuts, in which you’ll find the Iberico de cebo and mortadella, among many others. For pastas, we’ve heard good things about the linguine with fresh Boston lobster, while an outstanding pizza you’ll want to try is none other than the signature bianca topped with black truffle paste, aged bacon, mozzarella and fresh basil. Don’t miss out on the meats here – baked and grilled in a special Josper oven to juicy perfection – nor any of the delectable desserts, such as the best-selling limoncello tiramisu. Give your taste buds the treat they deserve at this River Valley gem in central Singapore. Just remember to book a table ahead of your visit to avoid disappointment.

7 Grissini Reviews

Excellent
5.0/6
7 Reviews
Atmosphere:Pleasant
Waiting time:Very good
Noise levels:Pleasant
Service:Excellent
Food:Great
Value for money:Good value
"Excellent"
6/6
Michele Y.a year ago · 36 reviews

Excellent food and service. Had the sea bass and beef tenderloin. The lobster pasta is good too. Nice ambience and view too. Will go back again.

"Great"
5/6
Greg K.5 months ago · 23 reviews

The food was good and unusual. Pricing was on the high side but that is expected from a hotel restaurant. Some guest feedback that the pasta was not done right

"Great"
5/6
Raymond T.a year ago · 77 reviews

Had dinner with my wife. Nice relaxing atmosphere. The salmon burratini we shared as a starter was good but not outstanding. Same with my grilled sea bass which i chose because they ran out of chicken. My wife’s veal cheek was excellent. Tender, succulent and a generous portion. Service was excellent. All the wait stafff were polite, obliging and extremely helpful. Special mention to the manager, Selina, who made he evening particulars Ryo enjoyable. Will be back.