About Grissini

For a modern twist on familiar Italian classics, you’ll want to check out Grissini, a restaurant and grill that sits along the Singapore River on Havelock Road. Naples-born chef Antonio Cocozza helms the kitchen at this River Valley gem and introduces a breath of fresh air with his spontaneous personality and his focus on fresh ingredients to create new textures and flavours in the dishes. Tantalise your taste buds with an array of meats and seafood grilled in a Josper oven, alongside a mouthwatering selection of homemade pizzas, pastas and desserts. A top all-round dining spot regardless of the occasion, hurry up and book a table at Grissini before the seats fill up.

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
6:30 pm - 10:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm


392 Havelock Road
Singapore 169663

Menu Highlights




Puglia’s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan crumbs and basil oil


Buffalo milky mozzarella served with Parma ham, baby rocket, enhanced with Sicilian extra virgin olive oil “Primo” D.O.P and shaved parmesan


Carpaccio of Sardinian smoked swordfish served with baby datterini tomatoes, yellow frisée, taggiasche olives, micro cress, white balsamic dressing and basil o


Norwegian smoked salmon served with southern burratina cheese, pink peppercorns, baby rocket, micro cress and balsamic cream


Wild-caught Mediterranean octopus served with lemon zest, cherry heirloom tomatoes, frisée, white balsamic dressing, san marzano tomato coulis and basil oil



Heirloom tomato soup served with crostino and basil oil

Green pea

Creamy green pea soup served with pork sausages ragout, extra virgin olive oil and crostino


Porcini mushroom soup served with crostino and truffle oil


Bond with Dad on Father’s Day

He may not be that hero known to the world but he is the hero known to you. It takes someone extra special to be a Dad. Bond with him on this special day.

16 and 17 June 2018

4-Course Set Menu: $88++



Wild-caught Mediterranean octopus tentacle served with green peas mousseline smoked bacon, datterini tomatoes, roasted ratte potatoes and basil oil


Roasted Atlantic cod fillet served with mashed potatoes, sautéed baby spinach, white asparagus and saffron sauce


Wild Norwegian salmon served with mashed potatoes, sautéed porcini mushrooms, broccolini and tarragon cream sauce


Mediterranean seabass fillet served with green asparagus, cherry tomato, ratte potatoes and salsa verde sauce

Snapper (for two)

Whole red snapper prepared in cartoccio style with mussels, clams, frascati white wine, datterini tomatoes and parsley


Spring Chicken

Farm-fed baby spring chicken stuffed with baby spinach, pinenuts, olives, grissini breadsticks, scamorza cheese, potato novelle, baby carrots and salsa verde sauce

Pork Collar

U.S. Kurobuta pork collar served with potato novelle, baby summer squash, chiodini mushrooms and red wine sauce

Veal Cheek

Slow braised Australian veal cheek served with mashed potatoes, organic carrots and baby rocket

Lamb Rack

Australian rack of lamb served with spring onion mashed potato, green asparagus, cherry wine tomatoes and red wine sauce

U.S. Angus Beef Tenderloin

Grass-fed Nebraska Sandhills beef tenderloin served with baby carrots, sautéed spinach, white asparagus and salsa verde sauce

Ribeye (250g)

Tajima Wagyu marble 8 served with roasted ratte potatoes, baby rocket, shaved pecorino cheese, cherry wine tomatoes and mushroom cream sauce

U.S. Prime T-bone Alla Griglia (1Kg for two)

Grilled T-bone steak served with roasted ratte potatoes, baby carrots and salsa verde sauce


Regina Margherita

San marzano tomato salsa, mozzarella and fresh basil

Meat Lovers

San marzano tomato salsa, Italian Salsiccia, streaky bacon, salame nostrano and mozzarella

Parma Ham

San marzano tomato salsa, 20-month aged Levoni Parma ham, baby rocket and mozzarella


San marzano tomato salsa, Italian air-dried black truffle salami, mozzarella and fresh basil

Sausage and Spinach

Cream, Italian herbed pork sausage, mozzarella, baby spinach and shaved parmesan


Cream, black truffle tapenade, mozzarella, streaky flat bacon and basil


Cream, prawns, mozzarella, baby rocket and yellow frisée



Spaghetti served with Mediterranean veraci clams prepared with Aglio-olio, parsley, frascati white wine topped with Sicilian extra virgin olive oil “Primo” D.O.P.


Dry hand-nested pasta served with bolognese-style braised minced beef


Dry hand-nested pasta served with egg sauce, aged pancetta, pecorino cheese and parsley


Penne tube-shaped pasta served with peperoncino and san marzano tomato sauce


Tube-short pasta served with Italian pork sausage ragout, porcini mushrooms, san marzano tomato sauce and basil oil


Dry hand nested pasta served with yellow datterino salsa, shaved garlic, Alaskan king crab, fresh parsley and basil oil


Linguine with fresh Boston lobster cooked with datterini tomatoes, frascati white wine, topped with Sicilian extra virgin olive oil “Primo” D.O.P. and fresh parsley


Chocolate Pannacotta

White chocolate Greek yogurt panna cotta with marinated berries served with a scoop of raspberry sorbet

Hazelnut Chocolate Tart

Melted warm hazelnut chocolate tart served with a scoop of pistachio ice cream

Chef Antonio Mama’s Tiramisu

Amalfi Coast’s lemon liqueur with layers of savoiardi, mascarpone and zabaione cream served with a scoop of lemon sorbet


Coated with Oreo cookies and served with caramel sauce

Grissini’s Cheese Board

Gorgonzola, drunken cheese in beer, pecorino sardo, truffle cheese served with grissini breadsticks and acacia honey


Chocolate cake filled with raspberry mousse, chilli and served with a scoop of vanilla ice cream and forest fruits

Main Menu



Set Lunch Menu


More about Grissini, Singapore

Contemporary southern Italian cuisine finds its way to the heart of the River Valley district at Grissini, a restaurant and grill at the Grand Copthorne Waterfront on Havelock Road. Helmed by Naples-born chef Antonio Cocozza, Grissini presents a modern take on classic Italian pizzas, pastas, premium meats and seafood from its stylish premises right by the edge of the Singapore River.

Start off with Grissini’s fine selection of cold cuts, in which you’ll find the Iberico de cebo and mortadella, among many others. For pastas, we’ve heard good things about the linguine with fresh Boston lobster, while an outstanding pizza you’ll want to try is none other than the signature bianca topped with black truffle paste, aged bacon, mozzarella and fresh basil. Don’t miss out on the meats here – baked and grilled in a special Josper oven to juicy perfection – nor any of the delectable desserts, such as the best-selling limoncello tiramisu. Give your taste buds the treat they deserve at this River Valley gem in central Singapore. Just remember to book a table ahead of your visit to avoid disappointment.

6 Grissini Reviews

6 Reviews
Waiting time:Very good
Noise levels:Pleasant
Value for money:Good value
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Michele Y.a year ago · 31 reviews

Excellent food and service. Had the sea bass and beef tenderloin. The lobster pasta is good too. Nice ambience and view too. Will go back again.

Raymond T.2 months ago · 26 reviews

Had dinner with my wife. Nice relaxing atmosphere. The salmon burratini we shared as a starter was good but not outstanding. Same with my grilled sea bass which i chose because they ran out of chicken. My wife’s veal cheek was excellent. Tender, succulent and a generous portion. Service was excellent. All the wait stafff were polite, obliging and extremely helpful. Special mention to the manager, Selina, who made he evening particulars Ryo enjoyable. Will be back.

sherry l.5 months ago · 1 review

The service staff Patrick was attentive. Food was good, Josper oven chicken was well roasted and tender, however the vegetables on the side was a tad too salty. . Ended the meal with a sweet note, with the chocolate hazelnut tart with pistachio ice cream.

Michele Y.10 months ago · 31 reviews

There's a change in menu. We had the spring chicken stuffed with spinach and the beef tenderloin. The sides of the beef tenderloin have been changed and the tenderloin is grilled just right. The chicken is delicious.

Greg K.a year ago · 13 reviews

We really enjoyed the food. It was of good quality and reasonably priced. The service was also good. We will definitely be back for Italian food

Jean L.9 months ago · 2 reviews

The service was very good. I love the lamb and lobster Capallini I ordered. I will definitely go back again especially with the 30% discount.