Menu from Griglia Open Fire Italian Kitchen
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Menu highlights
Starters
Prawn Tartare
Puff Pastry, Shichimi
Mortadella Mousse
Parmesan, Pistachio
Beef Cheek Slider
Caramelized Onion, Mustard
Meat
Beef Tartare
Beluga Capers, Smoked Egg Yolk, Parmigiano
Gratinated Bone Marrow
Salsa Verde Crostini
Pappardelle
Pork Cheek, Chianti, Guanciale
Seafood
Hokkaido Scallops
White Corn, Amalfi Lemon
Fusilli “Monograno Felicetti”
Jumbo Crab, Spicy ‘Nduja
New Caledonian Prawn
Mediterranean Citrus, Endive
Mains
30 Days Dry Aged Porterhouse ‘Fiorentina’
Recommended for 2 to 3 persons
Spiced Coastal Spring Lamb Rack
Recommended for 2 persons
450 Days Grain Fed Wagyu Ribeye MBS 4-5
Recommended for 2 persons
Half Spanish Turbot
Recommended for 2 persons
Vegetarian
House-made Focaccia
Garlic, Rosemary, Apulian Extra Virgin Olive Oil
Sicilian Tomatoes
Wild Oregano, Tarallo Bread Crumble
Burratina
Beetroot, Pistacchio, Pickled Vegetables Pesto
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More about the restaurant: Griglia Open Fire Italian Kitchen
Griglia Open Fire Italian Kitchen is more occasion than a restaurant. Located in the charming Craig Road precinct, Griglia is a contemporary Italian grill restaurant inspired by summer outdoor grill known as the grigliata. Griglia recreates this magic with classic grigliata dishes cooked in a specially customised cast iron charcoal grill, and served in smaller sharing portions to encourage tasting of the wide selection on offer. Awash in Italian hospitality, Griglia promises conviviality, bonding and memory-making over the fire.
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Curated by Executive Chef Andrea De Paola the menu showcases the culinary essence of the grigliata. Our dishes are based on its classic recipes, with flavours made lighter, more refreshing and presented in a refined contemporary style on handcrafted Mediterranean-style tableware for a complete dining experience.
Griglia's beverage selection features an extensive array of drinks that are designed to pair perfectly with the diverse grigliata flavours. Choose from an impressive range of 200 bottled fine wines, including 124 Red, White and Sweet wines originating from Italian vineyards in regions such as Sicily, Tuscany and Apulia.
For lighter selections, Griglia offers 10 house selections by the glass, served in 125ml and 375ml pours. Further awaken the palate with refreshing cocktails like the sophisticated Negroni, a bitter sweet blend boasting a deeper layer of complexity from house-infused herbs and botanicals such as rosemary, cocoa and chilli. Guests can enjoy the art of pairing drinks with their food, with warm and friendly guidance from Panneer, Griglia's expert Sommelier.