Menu from GAIG Restaurant Singapore
Browse the menu highlights at GAIG Restaurant Singapore and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at GAIG Restaurant Singapore. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Tapas
Bomba with brava sauce and all-i-oli
potato ball with spicy minced beef
Gaig’s traditional cannelloni
stuffed with beef and pork
Octopus carpaccio
paprika, apple, corn and coriander
Duck foie gras terrine
with anchovies and hazelnut sablé
Jamón Ibérico acorn-fed 60 months cured
Iberic ham pork cold cut 60g
Chef's Recommendations
CHEF’S MENU
Salmorejo cold soup
Tortilla de camarones
Bomba de la Barceloneta
Gaig’s traditonal cannelloni
Veal tongue fricandó
Charchoal grilled octopus with cauliflower textures
Quail escabetx
Pa amb oli i xocolata
108.00 per person
(min. 2 and to be served for the entire table)
Mains
Marinated presa Ibérica
Marinated pork with carrot and coffee purée
Squid ink and seafood Fideuà
paella made with short noodles
Charcoal grilled octopus with cauliflower textures
Charcoal grilled octopus served with cauliflower textures
Pigeon paella
Pigeon and porcini paella
Desserts
Pa amb oli i xocolata
Crispy chocolate ganache with olive oil ice-cream