Dishes you need to get around
Tapas, at their very core are all about sharing. Sharing food, sharing time and in some cases, sharing drinks – jugs of sangria, anyone? So when you’re thinking about visiting a Singapore tapas restaurant with your nearest and dearest, what should you eat then? Some of the most famous dishes on offer at Singapore’s tapas eateries start with croquetas, filled with manchego, jamon or cod, patatas bravas which are fried potatoes served with chilli sauce, albondigas of pork or beef meatballs in a tasty sauce, gambas al ajilo of grilled prawns served in a flavoursome garlic sauce, and the ever delicious Spanish omelette made with potato, egg, cheese and in some cases, onion as well. Going hand in hand with a cocktail, sangria or red wine, an evening in a Singapore tapas restaurant is one you’re unlikely to forget. Treat yourself, and enjoy!