Catalan cuisine has found a home in Singapore at GAIG Restaurant Singapore. Led by award-winning chef Carles Gaig, the menu revolves regularly, but you can expect a mix of classic Catalan dishes like Jamon croquettes or traditional cannelloni along with unique modern creations. Tapas is designed for sharing with friends and family and GAIG’s lively yet homely atmosphere is the perfect environment for this. The restaurant itself is full of charm, with lightwood tables and Catalan cookbooks adding a rustic feel. GAIG Restaurant Singapore is the choice for tapas in Singapore Chinatown, so book a table for a taste of authentic Catalan cuisine.
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Simply perfect.honest and friendly Nothing else to say or write
We ordered the lunch set. The restaurant was not crowded, but it took a long time for the food to come. In terms of quality, the food was just normal, nothing wow or exceptional. The tapas are just small bites, some of them are a bit weird. The main course was better, and the dessert was quite yummy.
Nice ambience and good food; portion was average. Love the tapas