Catalan cuisine has found a home in Singapore at GAIG Restaurant Singapore. Led by award-winning chef Carles Gaig, the menu revolves regularly, but you can expect a mix of classic Catalan dishes like Jamon croquettes or traditional cannelloni along with unique modern creations. Tapas is designed for sharing with friends and family and GAIG’s lively yet homely atmosphere is the perfect environment for this. The restaurant itself is full of charm, with lightwood tables and Catalan cookbooks adding a rustic feel. GAIG Restaurant Singapore is the choice for tapas in Singapore Chinatown, so book a table for a taste of authentic Catalan cuisine.
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This is the 2nd time I was there. Really authentic Spanish food with a modern twist. Really lived up to the Michelin star standard!
Excellent food. Good wine and attentive yet casual service. Didn’t really notice the covid restrictions. Thanks for a good evening
A rewarding dining experience. This one of a few restaurants that kept popping on my head during the Circuit Breaker and made me count the days to the moment we could dine in again. Delicious dishes served in somewhat fine-but-rustic style. Beautiful olive oil. Kiss! Kiss! Soft suckling pig and pear glazed in honey. Grilled Octopus (sorry Blu Kouzina... your Octopus is now becoming #2), squid-inked Fideua and Prawn Paella. Oh oh ... that full-bodies Tinta de Toro sent me to cloud #8. Of course, the attentive staff finally sent me to cloud # 9.