Catalan cuisine has found a home in Singapore at GAIG Restaurant Singapore. Led by award-winning chef Carles Gaig, the menu revolves regularly, but you can expect a mix of classic Catalan dishes like Jamon croquettes or traditional cannelloni along with unique modern creations. Tapas is designed for sharing with friends and family and GAIG’s lively yet homely atmosphere is the perfect environment for this. The restaurant itself is full of charm, with lightwood tables and Catalan cookbooks adding a rustic feel. GAIG Restaurant Singapore is the choice for tapas in Singapore Chinatown, so book a table for a taste of authentic Catalan cuisine.
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