Menu Forlino

FullertonItalian, European$$$$
Excellent
4.9/6
76 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu Forlino

Browse menus from restaurants like Forlino. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Forlino. Quandoo does not guarantee prices or the availability of the displayed menu items on Forlino.

Menu Highlights

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Antipasti

Romana in Sicilia

Mini Romaine | Ricotta Infornata | Sicilian Red Pesto | Candied Lemon
$28.00

Burratina D.O.P.

20 Years Aged Balsamic Vinegar | Datterini Tomatoes | Rucola Pesto
$32.00

Le Due Isole

Sicilian Red Prawns Carpaccio “Rosso di Mazara” | Sardinian Bottarga | Passion Fruit | Fresh Mango
$42.00
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Specials

New

Chinese New Year Prosperity Set Lunch Menu (4-Course)

Price: $88++
Date: 1 February till 15 February; Weekdays only
Time: 12pm to 230pm
New

Forlino Signature Yu Sheng

Price: $188++ (Serves 8-10 People)
Date: 1 February till 15 February
*Pre-order one week in advance is required. Diners to drop Forlino a call or email to make their reservations.
New

Valentine's Day 6-Course Degustation Dinner

Price: Window Seating: $188++ per person
Non-Window: $158++ per person
Date: 14 February
Time: 630pm to 11pm
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Meat

Agnello alla Lingure

Peppermint Tea Brined Lamb Loin | Taggiasche Olives | Baby Potatoes | Green Beans | Artichoke Cream
$48.00

Trio d’Anatra

Smoked Duck Breast | Duck Leg Confit | Duck Liver | Red Chicory ‘‘Chioggia’’ | Raspberry
$54.00

Biancostato di Manzo

48hrs Slow Braised Beef Short Ribs | Shallot Fricassee | Sichuan Pepper | Polenta Sbrisolona
$58.00
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Seafood

Dentice Dorato

Soft Poached Golden Snapper | Citrus Bread Crumbs | Zucchini | Tropea Onions Coulis | Red Prawns Bisque Sauce
$44.00

Merluzzo alla Livornese

Pan Seared Black Cod | Roasted Vegetables | Black Olives | Pantelleria Capers | Cacciucco Sauce
$58.00

Tagliata di Ricciola

Sous-Vide Yellowtail Amberjack | Bronte Pistachio | Tomato Foam | Fennel Cream | Pomegranate
$48.00

Pasta

Tortelli Pugliesi

Hand-crafted Tortelli | Turnip Top | Caciocavallo Silano | Green Pea Cream | Semi-Dried Pachino Tomatoes
$28.00

Linguine ai Riccio di Mare

Artisanal Linguine | Hokkaido Sea Urchin | Sardinian Bottarga | Amalfi Lemon
$42.00

Paccheri e Porchetta

Artisanal Paccheri | Slow Cooked Mangalica Pork Belly | Fennel | Dill | Capsicum Sauce
$32.00
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Desserts

Latte di Mandorla

Almond Milk Panna cotta | Sicilian Orange Coulis | Salted Cacao Crumble
$14.00

II Mio Tiramisu

Mascarpone Foam | 72% Venezuela Dark Coffee Gelato | Marsala jelly | Novara Biscuit
$16.00

Gianduiotto Piemontese

Hazelnut & Chocolate Semifreddo | Ruby Peach Coulis | Salted Caramel Cream
$18.00
Don't miss out on a table!

Main Menu

New

Chinese New Year Lunch Menu

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New

Chinese New Year Yu Sheng

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Valentine's Day Dinner Menu

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A la Carte Menu

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Weekend Brunch Menu

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Weekend Brunch Menu

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