For the past ten years, Jade Restaurant Singapore has been inspired by the most exquisite flavours of southern China and offers diners modern, elegant and high quality Cantonese cuisine. Jade is a highly revered restaurant and is home to a menu designed by executive chef Leong Chee Yeng, set within the Fullerton Hotel Singapore. This stunning restaurant can seat 120 and boasts two private dining rooms decorated exquisitely with a specially chosen colour palette, lanterns and furniture. It provides a gourmet dining experience unlike any other, with menu options ranging from classic dim sum to more contemporary creations alongside specialities you won’t find anywhere else in the city. Jade Restaurant is well-placed within walking distance from Raffles Place MRT station, and reservations are essential.
Food sounds delicious?
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Great Chinese cuisine, although Peking duck could be prepared better with the skin sliced thinner
Food and service was great. Looking forward to coming back for dimsum.
Dear diners, to make reservations for lunch during public holidays please contact the restaurant directly.
The atmosphere inside of Fullerton Square’s Jade Restaurant is absolutely stunning. Featuring high ceilings and walls with crown moulding, opulently furnished table settings and a clean, classic feel, the restaurant, located inside the historic Fullerton Building, is a beautiful space for exceptional modern Chinese cuisine in the heart of Raffles Place. Over the last ten years, Executive Chinese Chef Leong Chee Yeng and his exemplary service team have been completely dedicated to bringing guests the best from the kitchen at this 120-seater Cantonese-style establishment. Jade Restaurant’s blend of heritage, culture, design and exquisite dining is simply one-of-a-kind, even in a culinary landscape as vast as Singapore’s.
Open every day of the week for lunch and dinner Jade Restaurant offers plenty of opportunity to immerse yourself in the rich, varied cuisine of Canton. We recommend beginning your meal with a few appetizers like crispy whitebait fish with salt and chilli or tossed black fungus with cucumber in vinegar dressing before setting your sights on the extensive list of mains. You can’t go wrong with the daily catch, which includes live prawns, boston lobster, red grouper and other seafood delights cooked sauteed, steamed, or fried with a wide range of different sauces. End your meal with a stunning dessert before you go, and feel like a whole new person as you embark on your journey back to reality just outside. Book ahead and be swept away to southern China at this sophisticated dining destination at Fullerton Square near Raffles Place.