Menu from Etna Italian Restaurant - East Coast
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Parmigiana di Melanzane
Baked eggplant parmigiana layered with fresh basil and mozzarella cheese
Impepata di Cozze e Vongole
Freshly opened clams and mussels in white wine broth, garlic, black pepper and parsley
Antipasto Etna
Italian cold cuts, marinated vegetables and cheese
Pasta
Trenette al Basilico
Handmade basil trenette pasta in fresh tomato sauce, stracciatella cheese and asparagus
Margherite al Pistacchio
Handmade walnut and four cheese ravioli in Bronte pistachio sauce
Ciriole alla Norcina
Homemade semolina pasta with mushrooms, homemade sausage and truffle paste
Meat
Costolette di Agnello a Scottadito con Crema di Zucca
Grilled lamb chops with pumpkin cream, almond salad and basil sauce
Stracotto
48 hours slow-cooked beef ribs served with sautéed spinach, mushrooms and mashed potatoes in Recioto wine sauce
Tagliata di Manzo
Sliced striploin (Barley fed) steak, served with asparagus and roasted potatoes
Seafood
Tonno Grigliato al Sesamo Nero
Black sesame crusted grilled yellowfin tuna loin with marinated aubergines and Sicilian sauce
Polpo ai Ferri
Grilled octopus served with mashed potatoes and octopus mayonnaise
Pesce dall’Italia
Fresh fish flown from Italy, cooked to your choice (Please enquire with our staff for daily availability and price)
Small Plates
Garlic bread (2 pieces)
Toasted bread with fresh garlic and extra virgin olive oil
Bruschetta al Pomodoro (2 pieces)
Toasted bread with fresh tomatoes, garlic and Italian basil
Schiacciata al Tartufo e Mascarpone
Pizza crust filled with Italian black truffle paste and mascarpone cheese
Pizza
Margherita
Tomato, mozzarella cheese and fresh basil
Calzone Etna
Stuffed pizza with mozzarella cheese, tomato sauce, mushrooms, artichokes, cooked ham topped with tomato sauce
Quattro Formaggi
Four cheeses: mozzarella, gorgonzola, parmigiano and stracchino
Desserts
Cannolo ETNA
Classic Sicilian Cannolo filled with Ricotta cheese, candied fruit and chocolate chips
Tiramisu' Al Pistacchio Di Bronte
Classic Tiramisu with authentic pistachio paste (from Bronte, Sicily)
Biancomangiare
Almond Panna Cotta with white chocolate
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More about the restaurant: Etna Italian Restaurant - East Coast
Mount Etna is older than Italy – it’s older than most things, as volcanoes tend to be – and as such has played a role in the whole history of civilisation on the bel paese peninsula. The old girl has looked down, sputtering lava as it goes, over the Romans and Etruscans, the Papal States and the Kingdom of Sicily and plenty more besides, and, if you’ll excuse us squeezing the metaphor a little, Etna Italian Restaurant in Singapore is trying to bring the whole scope of this culinary canon to their outlet on Upper East Coast Road. Jump the train along to Bedok or Kembangan and make a move out to the East Coast to try them out and test their Italian delicacies for yourself.
Frequently asked questions
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What does one think of when one thinks of Italy? The modern cultural icons such as fashion houses of Milan, the racing traditions of Ferrari and Lamborghini, the azzurri on the football pitch sit alongside the ancient relics of the Renaissance and the Romans, and the natural treasures of Etna, Stromboli and the Alps. While Mount Etna is the origin of the name at Etna Italian Restaurant on Upper East Coast Road in Singapore, the overarching cultural export of Italy – the food – is the star of the show, and with a menu such as the one that they proudly serve to their customers, it’s fair to say that they’re doing it justice. Let us explain the delicacies that you will meet at the Etna location in East Coast.
The starter selection is strong, and is the obvious place to start. Meat lovers will go for the antipasto platter, featuring cold cuts, marinated vegetables and ricotta cheese, followed by the pasta with lasagna alla Bolognese, the classic Italian baked pasta with both pork and beef along with bechamel and parmesan cheese. The mains include steaks, glazed pork tenderloin, 48 hour slow-cooked beef ribs and a huge range of seafood: red snapper, seared yellowfin tuna and an ever-rotating catch of the day, imported from Italy. This is only a small section of what you can expect to enjoy at Etna in Esat Coast, but suffice to say, this is one of the best Italian restaurants in Singapore, so book a table now and head on over with you friends.