Menu from Etna Italian Restaurant - East Coast
Check out the menu at Etna Italian Restaurant - East Coast and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Etna Italian Restaurant - East Coast. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Etna Italian Restaurant - East Coast and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Parmigiana di Melanzane
Baked eggplant parmigiana layered with fresh basil and mozzarella cheese
Impepata di Cozze e Vongole
Freshly opened clams and mussels in white wine broth, garlic, black pepper and parsley
Antipasto Etna
Italian cold cuts, marinated vegetables and baked Ricotta cheese
Light Bites
Garlic bread (2 pieces)
Toasted bread with fresh garlic and extra virgin olive oil
Bruschetta al Pomodoro (2 pieces)
Toasted bread with fresh tomatoes, garlic and Italian basil
Schiacciata al Tartufo e Mascarpone
Pizza crust filled with truffle and Mascarpone cheese
Meat
Stinco di Agnello al Nero d’Avola
Braised lamb shank in Nero d’Avola wine sauce served with artichokes
Stracotto
48 hours slow cooked beef ribs served with sautéed spinach and mushroom in Recioto wine sauce
Tagliata di Manzo
Sliced striploin (Barley fed) steak served with sautéed mushroom and roasted potatoes
Seafood
Tonno Grigliato al Salmoriglio
Grilled fresh yellowfin tuna loin served with green beans, shallot and Salmoriglio sauce
Polpo ai Ferri
Grilled octopus served with mediterranean sauce
Pesce dall’Italia
Fresh fish flown from Italy, cooked to your choice (Please enquire with our staff for daily availability)
Pizza
Margherita
Tomato, Mozzarella cheese and fresh basil
Quattro Formaggi
Four cheeses: Mozzarella, Gorgonzola, Parmigiano and Stracchino
Etna
Mozzarella cheese, porcini mushrooms, Parma ham, cream cheese and pistachio
Pasta
Trenette al Basilico
Handmade basil Trenette pasta in fresh tomato sauce, Stracciatella cheese and asparagus
Margherite al Pistacchio
Handmade walnut and four cheese ravioli in Bronte pistachio sauce
Ciriole alla Norcina
Homemade semolina pasta with mushrooms, homemade sausage and truffle paste
Desserts
Cannolo ETNA
Classic Sicilian Cannolo filled with Ricotta cheese, candied fruit and chocolate chips
Tiramisu' Al Pistacchio Di Bronte
Classic Tiramisu with authentic pistachio paste (from Bronte, Sicily)
Biancomangiare
Almond Panna Cotta with white chocolate
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