Menu from Etna Italian Restaurant - East Coast
Browse the menu highlights at Etna Italian Restaurant - East Coast and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Etna Italian Restaurant - East Coast. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Parmigiana di Melanzane
Baked eggplant parmigiana layered with fresh basil and mozzarella cheese
Impepata di Cozze e Vongole
Freshly opened clams and mussels in white wine broth, garlic, black pepper and parsley
Antipasto Etna
Italian cold cuts, marinated vegetables and cheese
Light Bites
Garlic bread (2 pieces)
Toasted bread with fresh garlic and extra virgin olive oil
Bruschetta al Pomodoro (2 pieces)
Toasted bread with fresh tomatoes, garlic and Italian basil
Schiacciata al Tartufo e Mascarpone
Pizza crust filled with Italian black truffle paste and mascarpone cheese
Meat
Costolette di Agnello a Scottadito con Crema di Zucca
Grilled lamb chops with pumpkin cream, almond salad and basil sauce
Stracotto
48 hours slow-cooked beef ribs served with sautéed spinach, mushrooms and mashed potatoes in Recioto wine sauce
Tagliata di Manzo
Sliced striploin (Barley fed) steak, served with asparagus and roasted potatoes
Seafood
Tonno Grigliato al Sesamo Nero
Black sesame crusted grilled yellowfin tuna loin with marinated aubergines and Sicilian sauce
Polpo ai Ferri
Grilled octopus served with mashed potatoes and octopus mayonnaise
Pesce dall’Italia
Fresh fish flown from Italy, cooked to your choice (Please enquire with our staff for daily availability and price)
Pizza
Margherita
Tomato, mozzarella cheese and fresh basil
Calzone Etna
Stuffed pizza with mozzarella cheese, tomato sauce, mushrooms, artichokes, cooked ham topped with tomato sauce
Quattro Formaggi
Four cheeses: mozzarella, gorgonzola, parmigiano and stracchino
Pasta
Trenette al Basilico
Handmade basil trenette pasta in fresh tomato sauce, stracciatella cheese and asparagus
Margherite al Pistacchio
Handmade walnut and four cheese ravioli in Bronte pistachio sauce
Ciriole alla Norcina
Homemade semolina pasta with mushrooms, homemade sausage and truffle paste
Desserts
Cannolo ETNA
Classic Sicilian Cannolo filled with Ricotta cheese, candied fruit and chocolate chips
Tiramisu' Al Pistacchio Di Bronte
Classic Tiramisu with authentic pistachio paste (from Bronte, Sicily)
Biancomangiare
Almond Panna Cotta with white chocolate
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