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Restaurants
Singapore
East Coast
Chat Masala

Chat Masala

Indian, Asian, Southeast Asian

Dishes priced aroundSGD 10

Photo of restaurant Chat Masala in East Coast, Singapore

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About Chat Masala

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open now
-
Closes at 1:45 pm
Saturday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
Sunday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
Monday
Closed
Tuesday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
Wednesday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
Thursday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
Friday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm

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More about the restaurant: Chat Masala

The East Coast of Singapore is known as a haven for Indian food, and once you try Chat Masala you will know why. Employing tasteful colour combinations in a modern setting, with contemporary art adorning the walls, you get the idea this restaurant is not resting on the laurels of standard Indian fare. Instead, classic favourites are taken and twisted by passion, care and fresh ingredients into their perfected versions - Chat Masala is not trying to reinvent the wheel, they are just improving it. Take their butter chicken, for example, is not a bland blob of curry on rice, but rather a rich, silky gravy with an intense, fragrant tomato base, which is served with soft prata flatbread to be dipped and devoured, along with a side of Indian cottage cheese through a delicate spinach paneer sauce. If you haven’t already taken off towards Upper East Coast Road in hunger, book a table now to avoid missing this authentic but unique Indian experience.

Frequently asked questions

Does the restaurant Chat Masala have Outdoor seating?

No, the restaurant Chat Masala has no Outdoor seating.

Does Chat Masala serve Indian food?

Yes, the restaurant Chat Masala serves Indian food and also serves Asian, Southeast Asian food.

Thinking about making a Chat Masala booking?

Take their butter chicken, for example, is not a bland blob of curry on rice, but rather a rich, silky gravy with an intense, fragrant tomato base, which is served with soft prata flatbread to be dipped and devoured, along with a side of Indian cottage cheese through a delicate spinach paneer sauce. If you haven’t already taken off towards Upper East Coast Road in hunger, book a table now to avoid missing this authentic but unique Indian experience.