The East Coast of Singapore is known as a haven for Indian food, and once you try Chat Masala you will know why. Employing tasteful colour combinations in a modern setting, with contemporary art adorning the walls, you get the idea this restaurant is not resting on the laurels of standard Indian fare. Instead, classic favourites are taken and twisted by passion, care and fresh ingredients into their perfected versions - Chat Masala is not trying to reinvent the wheel, they are just improving it. Take their butter chicken, for example, is not a bland blob of curry on rice, but rather a rich, silky gravy with an intense, fragrant tomato base, which is served with soft prata flatbread to be dipped and devoured, along with a side of Indian cottage cheese through a delicate spinach paneer sauce. If you haven’t already taken off towards Upper East Coast Road in hunger, book a table now to avoid missing this authentic but unique Indian experience.
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As always great - a visiting friend from the UK who used to live here demanded we take him there on his first trip to SG in 5 years - still consistently excellent!
Cosy, quiet place to dine in. Love the ginger masala and garlic naan there! And also great service provided by friendly staff! Thank you :)