Read reviews about Etna Italian Restaurant - East Coast here! All reviews have been written by Quandoo users that have already booked and eaten at Etna Italian Restaurant - East Coast. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Etna Italian Restaurant - East Coast.
One of my favourite Italian restaurants. Great food, great service, cosy and heartening meal as always :)
We had wonderful dinner, very delicious and in good atmosphere.
Etna never fails to exceed my expectations whenever I visit them. Food and ambience superb!
Most value for money Italian place in my opinion. Great pizzas and steaks and burrata is always fresh!
Firstly, superb customer service. The staff even ran through the specials of the day one by one, explaining how the individual dish was created. Secondly, enjoyed the whole ambience and quietness during a weekend lunch. Thirdly, lobster ravioli and seaweed pasta with scallop = awesome. On top of 2 mains, we ordered one side (pizza crust with truffle mushroom and cheese), moscato and affogato. Total damage was $144. Considering the amount you are paying for tip top service and food quality, nothing to complain nor bargain about. Here are two satisfied customers whom will definitely return! Please keep up the awesome service and food quality!!! Currently, Etna is definitely one of the best Italian food restaurant in the East of Singapore in my humble opinion!
We just moved around the corner from this little gem and it's such a great find. We have been looking for a decent Italian on the east coast for a while and they more than deliver. No it's not cheap, but the quality is on the plate and their wine selection is great too with some unusual options if you ask them for advice. Service is brilliant as well. They are often packed and for good reason so reservation is essential I would say! We will be back many times!
My rating is basis the quality of the food, price and service standard. Personally I find the selection limited but that is a good thing as the quality is not compromised. The Burrata / parma ham dish I ordered was excellent; the soup of the day - tomato - was a great choice and it was obvious it was cooked fresh from real tomatoes and not some cheap version from a can. We also had a beef which was tender and juicy. Service was friendly and while the price was a little higher than I expected, the quality of the food and the service make up for it.
Good simple authentic Italian. Pastas that never fail, even classics like carbonara n bolognese are done really well, home made pici like pasta is always good (though not sure about the specials version with pumpkin sauce, prefer the usual meat version) a very satisfying prawn bisque with red prawns, n very interesting pizzata. Excellent service by Alessandro as always and good to see Lorenzo. Will be back for sure as it’s our family’s favorite Italian. Thank you!
Staff gave good recommendations for food sharing. Had amazing starters of burrata and baked egg plant. The suggestion of one hot and one cold starter is brilliant. We also tried the Ciriole alla Norcina. Rich and flavourful, but best to share as you’d want to save your stomach for others. We also had the day’s special of baked sea bass. Fish was fresh, and the baked potato wedges were super. Lastly we saved some space to try their tiramisu which was not too sweet. Perfect end to the evening.
I was very well taken care of by Lorenzo who helped me prepare a surprise wedding anniversary dinner for my wife for 9 guests. We had fabulous starters, main courses and desserts all well presented plus champagne and fine choices of wine. At the end, all my guests were happy and most important of all my wife was delighted. Graci lorenzo and the Etna crew. Will definitely come again! Meganaden