Mount Etna is older than Italy – it’s older than most things, as volcanoes tend to be – and as such has played a role in the whole history of civilisation on the bel paese peninsula. The old girl has looked down, sputtering lava as it goes, over the Romans and Etruscans, the Papal States and the Kingdom of Sicily and plenty more besides, and, if you’ll excuse us squeezing the metaphor a little, Etna Italian Restaurant in Singapore is trying to bring the whole scope of this culinary canon to their outlet on Upper East Coast Road. Jump the train along to Bedok or Kembangan and make a move out to the East Coast to try them out and test their Italian delicacies for yourself.
What does one think of when one thinks of Italy? The modern cultural icons such as fashion houses of Milan, the racing traditions of Ferrari and Lamborghini, the azzurri on the football pitch sit alongside the ancient relics of the Renaissance and the Romans, and the natural treasures of Etna, Stromboli and the Alps. While Mount Etna is the origin of the name at Etna Italian Restaurant on Upper East Coast Road in Singapore, the overarching cultural export of Italy – the food – is the star of the show, and with a menu such as the one that they proudly serve to their customers, it’s fair to say that they’re doing it justice. Let us explain the delicacies that you will meet at the Etna location in East Coast.
The starter selection is strong, and is the obvious place to start. Meat lovers will go for the antipasto platter, featuring cold cuts, marinated vegetables and ricotta cheese, followed by the pasta with lasagna alla Bolognese, the classic Italian baked pasta with both pork and beef along with bechamel and parmesan cheese. The mains include steaks, glazed pork tenderloin, 48 hour slow-cooked beef ribs and a huge range of seafood: red snapper, seared yellowfin tuna and an ever-rotating catch of the day, imported from Italy. This is only a small section of what you can expect to enjoy at Etna in Esat Coast, but suffice to say, this is one of the best Italian restaurants in Singapore, so book a table now and head on over with you friends.
It was an amazing experience. Service was excellent, food was beyond expectations and ambience was romantic. Definitely worth coming back for in the future. Price is a bit expensive, but justifies the quality of food. Well done!
I was very well taken care of by Lorenzo who helped me prepare a surprise wedding anniversary dinner for my wife for 9 guests. We had fabulous starters, main courses and desserts all well presented plus champagne and fine choices of wine. At the end, all my guests were happy and most important of all my wife was delighted. Graci lorenzo and the Etna crew. Will definitely come again! Meganaden
We had a great time at Etna East Coast again last night. Staff is always helpful and friendly, food is outstanding! We will be back soon!
Pleasant and comfortable setting. Friendly and prompt service. Very efficient kitchen staff ensured tasty food is served very quickly. Pizza portion is enough for 2. Other dishes are filling. Desserts are nicely presented. Convenient location for diners staying in the East.
Etna is our 'neighbourhood' Italian joint and the food is amazing. Effortless booking through Quandoo. Giving it 5 stars (instead of 6) because when I made the booking I asked whether I could bring a cake for my mum's birthday & didn't hear back from the restaurant. Luckily my sister-in-law made the effort to call and check on the day, because Etna don't allow you to bring your own cakes. Whaaaaa. It's 2017 people! To be honest if I'd known this at the time of booking, I probably would've chosen a different restaurant. This place is fantastic for all other occasions though. My mum had a great time, and we went home for cake instead. Good experience all in all!
Great food as always and we tried some new dishes and not disappointed. While we reserved a table ...since we did not specify we ended up with option of one next to the door or next to table of 6. Next time will try reserve tables for couples at the far wall. Quite confused why investment not made in industrial extractor in the kitchen which means the cooking fumes really stings the eyes. This also makes you remember the visit as your clothes save the smell! :-( will try the sister restaurant.
We just moved around the corner from this little gem and it's such a great find. We have been looking for a decent Italian on the east coast for a while and they more than deliver. No it's not cheap, but the quality is on the plate and their wine selection is great too with some unusual options if you ask them for advice. Service is brilliant as well. They are often packed and for good reason so reservation is essential I would say! We will be back many times!
This is a truly upscale restaurant in the East Coast area. The cuisine is genuine Italian. The fact that there was not one empty table and was filled with Singaporeans, who know food, as well as expats tells you something about why Etna keeps going strong amid the churn of restaurants, tapas bars, and cafes in the neighbourhood. Our meal was great.
A very good upscale italian fine dine. The place is very busy on weekends. Food quality is very good and worth for the price. The only bad thing was table management, inspite of reservation and reaching on time our table was not ready. We were given a temporary table and the table was ready only after about 30 minutes. So be ready for the wait even if you have reserved the seat.
Excellent food and service. Food was well plated with good portion. Yellowfin tuna steak was sublime with seared outer layer and soft middle layer. They took care of ensuring food was to your preference! Amazing experience! Parking maybe a little difficult unless you park at the public car park!