Etna Italian Restaurant - East Coast Singapore image 1
Etna Italian Restaurant - East Coast Singapore image 2
Etna Italian Restaurant - East Coast Singapore image 3
Etna Italian Restaurant - East Coast Singapore image 4

Etna Italian Restaurant - East Coast

East Coast · Italian · $$$$
133 Reviews

About Etna Italian Restaurant - East Coast

Mount Etna is older than Italy – it’s older than most things, as volcanoes tend to be – and as such has played a role in the whole history of civilisation on the bel paese peninsula. The old girl has looked down, sputtering lava as it goes, over the Romans and Etruscans, the Papal States and the Kingdom of Sicily and plenty more besides, and, if you’ll excuse us squeezing the metaphor a little, Etna Italian Restaurant in Singapore is trying to bring the whole scope of this culinary canon to their outlet on Upper East Coast Road. Jump the train along to Bedok or Kembangan and make a move out to the East Coast to try them out and test their Italian delicacies for yourself.


Etna Italian Restaurant - East Coast
110 Upp East Coast Road
Singapore 455298

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm

Chef's Choice



Burrata di Andria

Burrata cheese with Parma ham, cherry tomatoes and rocket salad

Calamari e Ceci

Grilled fresh squids with chickpeas purée, caper powder and seasoned breadcrumb

Tartare di Tonno

Raw yellowfin tuna served with avocado cream, shallots and tomatoes

Carpaccio di Manzo                   $ 24

Angus beef carpaccio, rocket salad, raw asparagus, shaved Parmigiano cheese and   lemon dressing

Light Bites

Garlic bread

Toasted bread with fresh garlic and extra virgin olive oil


Our freshly baked Italian bread

Bruschetta al Pomodoro (2 pieces)

Toasted bread with fresh tomatoes, garlic and Italian basil

Schiacciata al Tartufo e Mascarpone

Pizza crust filled with truffle and Mascarpone cheese


Insalata di Rucola, Finocchi e Arance

Fresh rocket salad with orange, fennel, walnuts and shaved Pecorino cheese

Insalata Mediterranea di Verdure alla Griglia

Warm Mediterranean salad with grilled mixed seasonal vegetables, caramelized walnuts and   light cheese sauce

Insalata alla Carrettiera

Mixed salad with fresh mozzarella cheese, cherry tomatoes, artichokes and mushrooms, extra virgin olive oil

Insalata di Tonno

Mixed salad with marinated tuna in extra virgin olive oil, tomatoes, boiled eggs, capers,   onions and olives



48 hours slow cooked beef ribs served with sautéed spinach and mushroom in   Recioto wine sauce

Stinco di Agnello al Nero d’Avola

Braised lamb shank with Nero d’Avola wine sauce and mashed potatoes

Filetto di Maiale al Marsala

Glazed pork tenderloin with Marsala sauce, roasted potatoes and Gremolata

Tagliata di Manzo

300 g. US rib eye, sautéed mixed mushrooms, roasted potatoes


Tonno Scottato alle Erbe

Seared fresh yellowfin tuna loin breaded with herbs, served with broccoli flan and red onion

Dentice Stufato

Slow cooked red snapper fillet served in Acqua Pazza style with capsicum

Pesce dall’Italia

Fresh Fish flown from Orbetello Bay, Italy, cooked to your choice (Please enquire with our staff for daily availability)



Mozzarella cheese, porcini mushrooms, Parma ham, cream cheese and pistachio


Mozzarella cheese, porcini mushrooms, Italian truffle paste and homemade pork sausage

Sicilia Bella

Tomato, Mozzarella cheese, eggplant, fresh basil and shaved Pecorino cheese


Tomato, fresh Burrata cheese, Parma ham and rocket salad


Lasagna alla Bolognese

Baked pasta in Bolognese sauce (pork and beef), béchamel and Parmigiano cheese

Linguine al Granchio

Linguine with fresh Flower crab in crabmeat sauce

Risotto Calamari Ricci  e Porri

Carnaroli rice with squid, sea urchin and crispy leek

Ravioli all’ Aragosta

Homemade lobster ravioli with butter pistachio cream and prawns


Affogato Al Caffe

Vanilla ice-cream with a shot of Italian espresso coffee

Cannoli Etna

Classic Sicilian Cannoli filled with ricotta cheese, candied fruit and chocolate chips

Tiramisu Al Pistacchio Di Bronte

Classic Tiramisu with authentic pistachio paste (from Bronte, Sicily)

Delizia Al Cioccolato

Traditional Walnut liqueur scented molten chocolate lava cake, Vanilla ice-cream

Main Menu

Etna Menu


More about Etna Italian Restaurant - East Coast, Singapore

What does one think of when one thinks of Italy? The modern cultural icons such as fashion houses of Milan, the racing traditions of Ferrari and Lamborghini, the azzurri on the football pitch sit alongside the ancient relics of the Renaissance and the Romans, and the natural treasures of Etna, Stromboli and the Alps. While Mount Etna is the origin of the name at Etna Italian Restaurant on Upper East Coast Road in Singapore, the overarching cultural export of Italy – the food – is the star of the show, and with a menu such as the one that they proudly serve to their customers, it’s fair to say that they’re doing it justice. Let us explain the delicacies that you will meet at the Etna location in East Coast.

The starter selection is strong, and is the obvious place to start. Meat lovers will go for the antipasto platter, featuring cold cuts, marinated vegetables and ricotta cheese, followed by the pasta with lasagna alla Bolognese, the classic Italian baked pasta with both pork and beef along with bechamel and parmesan cheese. The mains include steaks, glazed pork tenderloin, 48 hour slow-cooked beef ribs and a huge range of seafood: red snapper, seared yellowfin tuna and an ever-rotating catch of the day, imported from Italy. This is only a small section of what you can expect to enjoy at Etna in Esat Coast, but suffice to say, this is one of the best Italian restaurants in Singapore, so book a table now and head on over with you friends.

133 Etna Italian Restaurant - East Coast Reviews

Wid A.11 days ago · 1 review

It was an amazing experience. Service was excellent, food was beyond expectations and ambience was romantic. Definitely worth coming back for in the future. Price is a bit expensive, but justifies the quality of food. Well done!

Meganaden T.a month ago · 1 review

I was very well taken care of by Lorenzo who helped me prepare a surprise wedding anniversary dinner for my wife for 9 guests. We had fabulous starters, main courses and desserts all well presented plus champagne and fine choices of wine. At the end, all my guests were happy and most important of all my wife was delighted. Graci lorenzo and the Etna crew. Will definitely come again! Meganaden

Sandra G.a month ago · 3 reviews

We had a great time at Etna East Coast again last night. Staff is always helpful and friendly, food is outstanding! We will be back soon!

Lillian Y.2 months ago · 2 reviews

Pleasant and comfortable setting. Friendly and prompt service. Very efficient kitchen staff ensured tasty food is served very quickly. Pizza portion is enough for 2. Other dishes are filling. Desserts are nicely presented. Convenient location for diners staying in the East.

Annabelle L.3 months ago · 2 reviews

Etna is our 'neighbourhood' Italian joint and the food is amazing. Effortless booking through Quandoo. Giving it 5 stars (instead of 6) because when I made the booking I asked whether I could bring a cake for my mum's birthday & didn't hear back from the restaurant. Luckily my sister-in-law made the effort to call and check on the day, because Etna don't allow you to bring your own cakes. Whaaaaa. It's 2017 people! To be honest if I'd known this at the time of booking, I probably would've chosen a different restaurant. This place is fantastic for all other occasions though. My mum had a great time, and we went home for cake instead. Good experience all in all!

Neil A.5 months ago · 2 reviews

Great food as always and we tried some new dishes and not disappointed. While we reserved a table ...since we did not specify we ended up with option of one next to the door or next to table of 6. Next time will try reserve tables for couples at the far wall. Quite confused why investment not made in industrial extractor in the kitchen which means the cooking fumes really stings the eyes. This also makes you remember the visit as your clothes save the smell! :-( will try the sister restaurant.

Marisa K.7 months ago · 1 review

We just moved around the corner from this little gem and it's such a great find. We have been looking for a decent Italian on the east coast for a while and they more than deliver. No it's not cheap, but the quality is on the plate and their wine selection is great too with some unusual options if you ask them for advice. Service is brilliant as well. They are often packed and for good reason so reservation is essential I would say! We will be back many times!

Bob A.8 months ago · 2 reviews

This is a truly upscale restaurant in the East Coast area. The cuisine is genuine Italian. The fact that there was not one empty table and was filled with Singaporeans, who know food, as well as expats tells you something about why Etna keeps going strong amid the churn of restaurants, tapas bars, and cafes in the neighbourhood. Our meal was great.

imgVibhav C.7 months ago · 2 reviews

A very good upscale italian fine dine. The place is very busy on weekends. Food quality is very good and worth for the price. The only bad thing was table management, inspite of reservation and reaching on time our table was not ready. We were given a temporary table and the table was ready only after about 30 minutes. So be ready for the wait even if you have reserved the seat.

imgAziz N.a year ago · 2 reviews

Excellent food and service. Food was well plated with good portion. Yellowfin tuna steak was sublime with seared outer layer and soft middle layer. They took care of ensuring food was to your preference! Amazing experience! Parking maybe a little difficult unless you park at the public car park!

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