Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Chinatown
Esquina

Esquina

Spanish

Dishes priced aroundSGD 25

Photo of restaurant Esquina in Chinatown, Singapore
Esquina is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Esquina

Good for groups 🎉
Open today
-
Opens at 6:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Saturday
6:00 pm - 10:30 pm
Sunday
Closed
Monday
6:00 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm

More about the restaurant: Esquina

Dear diners, please be aware that table allocation requests are not confirmed and may vary according to the restaurant’s discretion and availability. Thank you.

Tucked away on Jiak Chuan Road, Esquina is a tapas bar with tonnes of style. Chinatown is a hotspot for culinary culture in Singapore, and this restaurant is one of the area's hippest hangouts. Headed by esteemed chef Carlos Montobbio, the cuisine on offer here is Spanish with a pronounced international influence, from obviously Andalusian delicacies such as Iberico bellota with pan con tomate to fusion masterpieces like the Spanish twist on Japanese nigiri with bacalao brandade and roasted bell peppers. The buzz is building around this restaurant – booking in advance is a must.

Check out Esquina's menu tasting menu here!

Frequently asked questions

Does Esquina serve Spanish food?

Yes, the restaurant Esquina serves Spanish food.

Does the restaurant Esquina have parking?

No, the restaurant Esquina has no parking.

Thinking about making a Esquina booking?

Inspired by the colourful tapas bars of Spain, Esquina provides its own trendy take with its menu of small plates and other Spanish-inspired dishes. Bringing some Catalonian charm to Singapore’s Chinatown, and adding some hipster appeal to it, this stylish tapas bar serves up small dishes in an industrial-chic environment. Dine downstairs at the open kitchen counter or head upstairs to Esquina 2.0, an intimate space with space for 20 seated guests. Besides the popular Esquina set lunches and bubbly and tapas nights, a refined a la carte menu offers a cornucopia of dishes from soil, sea and land, plus snacks, classics, desserts and drinks for you to explore.

Try some of the grilled Spanish octopus with Jerusalem artichoke, burnt onion and oyster leaf, the pigeon served with forest berries escabeche, burnt rosemary polenta and crispy shallots or the saffron paella with pan-fried red snapper, chorizo and snow peas. Finish off with some strawberries, basil, marshmallow, olive and vanilla chantilly or the PBJ (peanut butter parfait, banana, cherry jam and puffed grains). A firm favourite among Singapore’s tapas-loving foodies, Esquina on Jiak Chuan Road, is a consistent hit. To guarantee a table, making a reservation beforehand is strongly advised.