Ash & Char

Ash & Char, as we said, is the most stylish of settings. As gastrobars in Telok Ayer go, Ash & Char is one of our favourites and its space is cool and understated with muted lighting that matches the atmosphere and menu just perfectly. It really is a very pleasant place to sit and it’s excellently located as well, right on McCallum Street, just down from Telok Ayer MRT. So whether for a casual meal or a slightly more formal occasion sampling delicious international dishes, this is one Singapore restaurant that won’t disappoint and has all the bases covered.

For lunch we’d really recommend the Asian-inspired rice and salad bowls at Ash & Char. We love the grilled striploin with a sous vide egg; glazed teriyaki tofu or the salmon filled with torched mentaiko, ikura and a sous vide egg. Later, sample tapas dishes such as fish karaage topped with mozzarella; crispy calamari served with kale; the assorted battered mushrooms tossed in truffle oil and Chinese-style pork sliders. For something more filling, Ash & Char offers mouthwatering steaks and fresh seafood as well as the signature Weroc wings and burgers packed with all manner of fillings. The dishes at Ash & Char are presented beautifully and some of the most indulgent you’ll find in this part of Singapore So reserve a table and head to McCallum Street in Telok Ayer now for an international feast to remember.