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Full Menu Supply & Demand - Esplanade
Take a look at the menu from Supply & Demand - Esplanade. Discover dishes, see prices and get excited for your visit!
Main Menu
Main Menu
Menu Highlights
Has options that are:
Vegetarian
Grill
Australian Grass Fed Beef Ribeye (250g)
Rubbed with chef’s choice of seasonings and side accompaniments
Herb Crusted New Zealand Lamb Rack
With chef’s choice of accompaniments
Miso Cod
Miso glazed black cod topped with microgreens, chef’s choice of accompaniments
Pizza
Ham & Mushroom
Tomato sauce, mozzarella, gammon ham, farm mushrooms
Chicken Classic
Tomato sauce, chicken, farm mushrooms, bell peppers, onions
Mixed Seafood
Tomato sauce, mozzarella, mixed seafood, garlic, anchovies, oregano, olives
Pasta
Pesto Genovese with Chicken
Homemade fresh basil and pine nuts pesto, garlic, cherry tomatoes, bell peppers
Sambal Seafood Marinara
Southeast asian blend of spicy sambal, garlic, onions, mixed seafood
Al Granchio
Crabmeat, cherry tomatoes, bell peppers, chilli, garlic, capers, white wine
Desserts
Sticky Date Pudding
Homemade, served warm with fresh fruits and drizzled with salted caramel
Orange Crème Brûlée
Classic creamy custard with orange and hardened caramelised sugar
Topsy Turvy, The Gelato
Choice of gelato with cone, meringue, chocolate crumbs, hazelnut cream, amarena cherry
Food sounds delicious?
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