Looks like something didn't work quite right. Please reload this page.
Burrata Joy & Gustavo Lapasta
Burrata Joy & Gustavo Lapasta Menu

Burrata Joy & Gustavo Lapasta

Italian, Pasta, Eat & Drink

Dishes priced aroundSGD 22

Photo of restaurant Burrata Joy & Gustavo Lapasta in Katong, Singapore

Fast and free booking for:

Menu from Burrata Joy & Gustavo Lapasta

Browse the menu highlights at Burrata Joy & Gustavo Lapasta and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Burrata Joy & Gustavo Lapasta. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:




Burrata Tomatoes (V)

120gr of Fresh Burrata with Cherry Tomatoes.
Add Prosciutto: +$8.00
Add Whole Avocado: +$6.00
Change to 300gr Burrata: +$10.00

SGD 15.00
Baked Eggplant Parmigiana (V)

A Neapolitan style layered eggplant with mozzarella and cheese baked inside the oven

SGD 16.00
Cold Cut Platter

A platter of cold cuts, Mortadella Ham, Salami and Parma Ham
Add 120gr Plain Burrata: +$9.00
Add 100gr Smoked Burrata: +$9.00
Add 100gr Truffle Burrata: +$10.00
Add 300gr Plain Burrata: + $18.00

SGD 19.00


Roma (V)

Burrata Bowl
A Vegetarian Pasta Salad with Steamed Broccoli, French Beans, Mixed Olives and Cherry Tomatoes with 120gr of Fresh Burrata. Comes with Olive Oil Dressing.

SGD 24.00

Burrata Bowl
Rucola Salad, Salami, Mushrooms and Cherry Tomatoes with 120gr of Fresh Burrata. Comes with Lemon Dressing.

SGD 25.00

Burrata Bowl
Rocket Salad, Cherry Tomatoes, Roasted Onion and Parma Ham with 120gr of Fresh Burrata. Comes with Balsamic Dressing.

SGD 26.00


Arrabbiata (V)

SGD 18.00
Basil and Rocket Pesto (V)

SGD 22.00
Cream, Mushrooms and Truffle Oil (V)

SGD 25.00


Aperol Spritz

Aperol, Prosecco & Soda Tassoni

SGD 13.00

Gin, Tonica Tassoni

SGD 15.00
Smoked Negroni

Pig Skin Gin, Bitter Campari, Silvio Carta Sweet Vermouth

SGD 18.00

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone