Menu from Etna Italian Restaurant - Duxton
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Parmigiana di Melanzane
Baked eggplant parmigiana layered with fresh basil and mozzarella cheese
Impepata di Cozze e Vongole
Freshly opened clams and mussels in white wine broth, garlic, black pepper and parsley
Antipasto Etna
Italian cold cuts, marinated vegetables and cheese
Pasta
Trenette al Basilico
Handmade basil trenette pasta in fresh tomato sauce, stracciatella cheese and asparagus
Margherite al Pistacchio
Handmade walnut and four cheese ravioli in Bronte pistachio sauce
Ciriole alla Norcina
Homemade semolina pasta with mushrooms, homemade sausage and truffle paste
Meat
Costolette di Agnello a Scottadito con Crema di Zucca
Grilled lamb chops with pumpkin cream, almond salad and basil sauce
Stracotto
48 hours slow-cooked beef ribs served with sautéed spinach, mushrooms and mashed potatoes in Recioto wine sauce
Tagliata di Manzo
Sliced striploin (Barley fed) steak, served with asparagus and roasted potatoes
Seafood
Tonno Grigliato al Sesamo Nero
Black sesame crusted grilled yellowfin tuna loin with marinated aubergines and Sicilian sauce
Polpo ai Ferri
Grilled octopus served with mashed potatoes and octopus mayonnaise
Pesce dall’Italia
Fresh fish flown from Italy, cooked to your choice (Please enquire with our staff for daily availability and price)
Small Plates
Garlic bread (2 pieces)
Toasted bread with fresh garlic and extra virgin olive oil
Bruschetta al Pomodoro (2 pieces)
Toasted bread with fresh tomatoes, garlic and Italian basil
Schiacciata al Tartufo e Mascarpone
Pizza crust filled with Italian black truffle paste and mascarpone cheese
Pizza
Margherita
Tomato, mozzarella cheese and fresh basil
Calzone Etna
Stuffed pizza with mozzarella cheese, tomato sauce, mushrooms, artichokes, cooked ham topped with tomato sauce
Quattro Formaggi
Four cheeses: mozzarella, gorgonzola, parmigiano and stracchino
Desserts
Cannolo ETNA
Classic Sicilian Cannolo filled with Ricotta cheese, candied fruit and chocolate chips
Tiramisu' Al Pistacchio Di Bronte
Classic Tiramisu with authentic pistachio paste (from Bronte, Sicily)
Biancomangiare
Almond Panna Cotta with white chocolate
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More about the restaurant: Etna Italian Restaurant - Duxton
Mount Etna is both timeless and ever-changing: it’s a volcano, as old as Italy itself, but also one that keeps erupting, and thus is in constant flux. Without wanting to extend the metaphor a touch to far, the menu at Etna Italian Restaurant in Duxton, right at the heart of Singapore’s dining scene on Duxton Road in Tanjong Pagar takes in the classics of Italian cuisine, while also maintaining a contemporary edge. They take trattoria traits and reimagine them then the modern image of Singapore, as well as offering a huge range of wines that are among the best found anywhere in the city. Take a train out to Outram Park or Tanjong Pagar on the MRT and try Etna out: just remember to book a table; heaven forbid they fill up too quickly and you end up hungry and disappointed.
Frequently asked questions
Does the restaurant Etna Italian Restaurant - Duxton have Outdoor seating?
Does Etna Italian Restaurant - Duxton serve Italian food?
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The traditions of Italian cooking are as old as the country itself, and debate back even further, into the days of the Romans, Etruscans and the ancient inhabitants of the peninsula. Mount Etna, the perennially-explosive volcano on the island of Sicily, is older than the lot, and at Etna Italian Restaurant on Duxton Road in Singapore stands in the shadow of all this history. They offer an authentic taste of Italy in Duxton, with a menu that encapsulates all that is impressive about the food of the bel paese. Let us talk you through a few of the favourites that you can expect to encounter when you make an appearance at Etna Italian Restaurant in Singapore.
Any great Italian restaurant in Singapore is going to need a huge starter selection, and Etna doesn’t let the side down in that regard. There are classics like beef carpaccio and calamari, as well as soups and salads. Move on from these to a pasta course – we’d go for the linguine al Granchio, with fresh flower crab in a crabmeat sauce – and then a meat or fish dish: stracotto, 48 hour slow-cooked beef ribs with spinach and mushroom, or seared yellowfin tuna with broccoli and red onion. There are pizzas too – both bianche, without tomato, and rosse, with sauce – and much more besides. Book a table and take a trip to Etna Italian Restaurant on Duxton Road for as good an Italian meal in Singapore as you’ll find anywhere.