Menu Etna Italian Restaurant - Duxton

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Full Menu Etna Italian Restaurant - Duxton

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Menu Highlights



Parmigiana di Melanzane

Baked eggplant parmigiana layered with fresh basil and mozzarella cheese

Impepata di Cozze e Vongole

Freshly opened clams and mussels in white wine broth, garlic, black pepper and parsley

Tartare di Tonno

Raw yellowfin tuna served with avocado cream, shallots and tomatoes

Antipasto Etna

Italian cold cuts, marinated vegetables and baked Ricotta cheese

Light Bites


Our freshly baked Italian bread

Garlic bread

Toasted bread with fresh garlic and extra virgin olive oil

Bruschetta al Pomodoro (2 pieces)

Toasted bread with fresh tomatoes, garlic and Italian basil

Schiacciata al Tartufo e Mascarpone

Pizza crust filled with truffle and Mascarpone cheese


Insalata Mediterranea di Verdure alla Griglia

Warm Mediterranean salad with grilled mixed seasonal vegetables, caramelized walnuts and light cheese sauce

Insalata di Rucola, Finocchi e Arance

Fresh rocket salad with orange, fennel, walnuts and shaved Pecorino cheese

Insalata alla Carrettiera

Mixed salad with fresh mozzarella cheese, cherry tomatoes, artichokes and mushrooms, extra virgin olive oil

Insalata di Tonno

Mixed salad with marinated tuna in extra virgin olive oil, tomatoes, boiled eggs, capers, onions and olives



48 hours slow cooked beef ribs served with sautéed spinach and mushroom in Recioto wine sauce

Stinco di Agnello al Nero d’Avola

Braised lamb shank with Nero d’Avola wine sauce and mashed potatoes

Filetto di Maiale al Marsala

Glazed pork tenderloin with Marsala sauce, roasted potatoes and Gremolata


Fiorentina steak served with grilled vegetables, roasted potatoes and mixed salad


Dentice Stufato

Slow cooked red snapper fillet served in Acqua Pazza style with capsicum

Tonno Scottato alle Erbe

Seared fresh yellowfin tuna loin breaded with herbs, served with broccoli flan and red onion

Pesce dall’Italia

Fresh Fish flown from Orbetello Bay, Italy, cooked to your choice (Please enquire with our staff for daily availability)



Mozzarella cheese, mushrooms, Parma ham, cream cheese and pistachios

Quattro Formaggi

Four cheeses: Mozzarella, Gorgonzola, Parmigiano and Pecorino


Tomato, Mozzarella cheese and fresh basil


Tomato, Mozzarella cheese, mixed seafood, garlic, parsley and chilli


Trenette al Basilico

Handmade basil Trenette pasta in fresh tomato sauce, Stracciatella cheese and asparagus

Margherite al Pistacchio

Handmade walnut and four cheese ravioli in Bronte pistachio sauce

Ciriole alla Norcina

Homemade semolina pasta with mushrooms, homemade sausage and truffle paste

Spaghetti Carbonara di Mare

Spaghetti with caviar, mullet roe, crispy bacon and black pepper


Cannoli Etna

Classic Sicilian Cannoli filled with Ricotta cheese, candied fruit and chocolate chips

Tiramisu' Al Pistacchio Di Bronte

Classic Tiramisu with authentic pistachio paste (from Bronte, Sicily)


Almond Panna Cotta with white chocolate

Cassata Siciliana

Homemade traditional Sicilian cake made with Ricotta cheese and candied fruits
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Main Menu

Etna Menu