One of the many restaurants and bars housed in the eye-catching Singapore Marriott Hotel Tang Plaza (the plaza is itself an homage to Chinese architecture), Wan Hao Chinese Restaurant champions contemporary Cantonese cuisine in an environment designed to evoke the house of a Chinese scholar. Black and gold detailing, jewel-box booth seating, examples of calligraphy and Chinese artifacts evince the four arts of classical Chinese culture – ‘qin’ (zither, 琴), ‘qi’ (strategy board games 棋), ‘shu’ (calligraphy 書) and ‘Hua’ (painting 畫), providing the perfect backdrop for executive chef Bring Wong Shiuh Yean’s exquisitive, seductive culinary creations: stewed bird’s nest with egg white, dried South African Abalone with Japanese shiitake mushroom in Yean’s secret sauce and much more. A gourmet Chinese dining experience on Orchard Road, bookings are essential.
Food sounds delicious?
Get a table before they're gone
The Peking duck is nice. The service is good. Booking experience is good too. Worth for the money.
Persistent service is good, while food quality varied some times
Dear Diners, for redemption of non-Quandoo vouchers, kindly contact the restaurant directly.
Please note the following dining times each week:
Monday to Friday Lunch: 12pm-3pm
Saturday and Sunday Lunch: 11.30am-3pm
Monday to Sunday Dinner: 6.30pm-10pm