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WAKANUI is a unique Singapore steakhouse that fuses together the best meat from New Zealand with cooking techniques of Japan. From the menu you can therefore expect sheer quality in the way of favourites like dry aged ocean beef bone-in ribeye and WAKANUI spring lamb grilled over Japanese Binchotan charcoal to get that special WAKANUI taste. You’ll find WAKANUI Grill Dining on level 4 of Marina One, right on Straits View of Marina Bay. It’s stylish yet humble and the New Zealand meat is absolutely some of the best you will taste anywhere. The WAKANUI experience is very worth a reservation in advance.
Please note that last orders at this restaurant is 2:30pm for lunch and 9:30pm for dinner.
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Good hospitality , good food and wine made us feel so good.
Very satisfied with the service provided, especially from Sam Teoh the sommelier. He has recommended the right amount of food for our consumption very confidently especially on the lamb. Thanks to Sam, my wife who normally find lamb gammy, found it nice....:)
Attentive services. Food can be surprisingly delicate for aged meats. We turned to the condiments after first bites. But that’s just us.
WAKANUI originally opened its doors in 2011 in Tokyo and very quickly established itself as one of the top dining experiences in the city with a spectacular emphasis on dishes involving dry aged ocean beef and spring lamb. The team then decided to bring WAKANUI to Singapore’s Marina One and wasted no time in showing Singapore’s carnivorously-inclined what meat in New Zealand is all about when combined with the flair of the Japanese kitchen and the use of Japanese Binchotan charcoal.
Whether for lunch or dinner, WAKANUI Grill Dining will wow. Quality is very much prioritised over quantity, with a concise menu that features some of the finest quality dishes that can be found within the Marina Bay area. You’ll find predominately dry-aged ocean meats cooked over a traditional Japanese Binchotan grill which is centrally-placed in the restaurant’s open kitchen. Start your dinner perhaps with New Zealand green lip mussels or terrine of the day, before moving onto grass-fed beef fillet, a full or half rack of WAKANUI spring lamb or Ito Wagyu fillet. Alongside all this, WAKANUI offer a curated boutique wine list full of New Zealand favourites which can be paired perfectly with the food on offer. Among these, of course, is Providence, undisputedly New Zealand's ultimate cult wine. As steakhouses in Singapore go, the WAKANUI experience is very difficult to match.
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