Menu from WAKANUI Grill Dining
Check out the menu(s)
Menu highlights
Sides
Hand Cut Potato Wedges with Parmigiano Reggiano and Truffle Oil
Smoked Cheddar Mashed Potato
Sautéed Mushrooms with Caramelised Onion
Garlic Prawn a la Basquaise
Served with bread, cherry tomato, capsicum vinaigrette
Char-grilled Eel with Foie Gras
Lily purée, radish, shiso leaves, sanshō, beetroot foam
Pan Seared Hokkaido Scallop with Crispy Proscuitto
Black lentils, smoked bacon, tomato capers sauce
Signature
Ocean Beef 21 Days Dry-aged Bone-in Ribeye 1kg
WAKANUI’s in-house dry-aging cellar allows us to produce our signature dish, the 21 Days Dry-aged Bone-in Ribeye, which has been tested and perfected by our Chef to provide our customers with a flavourful and juicy steak offered on it’s own or as a tasting platter along with our best cuts.
WAKANUI Selection Board
A selection of Ocean Beef 21 days dry-aged bone-in ribeye, Canterbury grass-fed Fillet and WAKANUI Spring Lamb
Grill
WAKANUI Spring Lamb
Half Rack
Canterbury Grass-fed Fillet
250g
Japanese A5 Wagyu Fillet
100g
Ocean Beef Ribeye Cut
350g
Desserts
Hokey Pokey Ice Cream
Homemade vanilla ice cream with honeycomb toffee
Pavlova
A classic New Zealand meringue-based dessert with whipped cream and fresh fruits
More about the restaurant: WAKANUI Grill Dining
WAKANUI is a unique Singapore steakhouse that fuses together the best meat from New Zealand with cooking techniques of Japan. From the menu you can therefore expect sheer quality in the way of favourites like dry aged ocean beef bone-in ribeye and WAKANUI spring lamb grilled over Japanese Binchotan charcoal to get that special WAKANUI taste. You’ll find WAKANUI Grill Dining on level 4 of Marina One, right on Straits View of Marina Bay. It’s stylish yet humble and the New Zealand meat is absolutely some of the best you will taste anywhere. The WAKANUI experience is very worth a reservation in advance.
Please note that last orders at this restaurant is 2:30pm for lunch and 9:30pm for dinner.
Frequently asked questions
Does the restaurant WAKANUI Grill Dining have Outdoor seating?
Does WAKANUI Grill Dining serve Steak food?
Thinking about making a WAKANUI Grill Dining booking?
WAKANUI originally opened its doors in 2011 in Tokyo and very quickly established itself as one of the top dining experiences in the city with a spectacular emphasis on dishes involving dry aged ocean beef and spring lamb. The team then decided to bring WAKANUI to Singapore’s Marina One and wasted no time in showing Singapore’s carnivorously-inclined what meat in New Zealand is all about when combined with the flair of the Japanese kitchen and the use of Japanese Binchotan charcoal.
Whether for lunch or dinner, WAKANUI Grill Dining will wow. Quality is very much prioritised over quantity, with a concise menu that features
some of the finest quality dishes that can be found within the Marina Bay area. You’ll find predominately dry-aged ocean meats cooked over a traditional Japanese Binchotan grill which is centrally-placed in the restaurant’s open kitchen. Start your dinner perhaps with New Zealand green lip mussels or terrine of the day, before moving onto grass-fed beef fillet, a full or half rack of WAKANUI spring lamb or Ito Wagyu fillet. Alongside all this, WAKANUI offer a curated boutique wine list full of New Zealand favourites which can be paired perfectly with the food on offer. Among these, of course, is Providence, undisputedly New Zealand's ultimate cult wine. As steakhouses in Singapore go, the WAKANUI experience is very difficult to match.