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WAKANUI is a unique Singapore steakhouse that fuses together the best meat from New Zealand with cooking techniques of Japan. From the menu you can therefore expect sheer quality in the way of favourites like dry aged ocean beef bone-in ribeye and WAKANUI spring lamb grilled over Japanese Binchotan charcoal to get that special WAKANUI taste. You’ll find WAKANUI Grill Dining on level 4 of Marina One, right on Straits View of Marina Bay. It’s stylish yet humble and the New Zealand meat is absolutely some of the best you will taste anywhere. The WAKANUI experience is very worth a reservation in advance.
Please note that last orders at this restaurant is 2:30pm for lunch and 9:30pm for dinner.
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Nice lambs with great ambience! The service staffs are very friendly and attentive as well. However, the selection for the set menus are pretty rigid for non beef eaters like me. Had to go ala carte to get my preferred choices.
Very difficult to find the restaurant as it is hidden within the garden. When found and have my spring lamb, it was worth the effort! The spring lamb was fantastic and one of the best! The aged 1kg steak was good too. Even thou full, go for the dessert ice cream! Yummy
Lunch with a client. I had the tuna to start and the lamb as my main. Both were really good. The tuna was nice and the portion was just right. The lamb was nice as well but I felt that for the price, they could have been a little more generous.
WAKANUI originally opened its doors in 2011 in Tokyo and very quickly established itself as one of the top dining experiences in the city with a spectacular emphasis on dishes involving dry aged ocean beef and spring lamb. The team then decided to bring WAKANUI to Singapore’s Marina One and wasted no time in showing Singapore’s carnivorously-inclined what meat in New Zealand is all about when combined with the flair of the Japanese kitchen and the use of Japanese Binchotan charcoal.
Whether for lunch or dinner, WAKANUI Grill Dining will wow. Quality is very much prioritised over quantity, with a concise menu that features some of the finest quality dishes that can be found within the Marina Bay area. You’ll find predominately dry-aged ocean meats cooked over a traditional Japanese Binchotan grill which is centrally-placed in the restaurant’s open kitchen. Start your dinner perhaps with New Zealand green lip mussels or terrine of the day, before moving onto grass-fed beef fillet, a full or half rack of WAKANUI spring lamb or Ito Wagyu fillet. Alongside all this, WAKANUI offer a curated boutique wine list full of New Zealand favourites which can be paired perfectly with the food on offer. Among these, of course, is Providence, undisputedly New Zealand's ultimate cult wine. As steakhouses in Singapore go, the WAKANUI experience is very difficult to match.
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