Reviews of WAKANUI Grill Dining (331)
Read what people think about WAKANUI Grill Dining. All restaurant reviews are written by verified Quandoo diners. Learn more about WAKANUI Grill Dining before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about WAKANUI Grill Dining and book a table with confidence!
331 reviews
331 reviews
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First time here. Good value beef & lamb, great service
The restaurant is fantastic, the location very nice and lovely, the staff so kind and friendly, and the food so delicious, who like the meet and want to taste the best.. must try wakanui. One more thin the price a bit high , I ordered sparkling water , wakanui salad and the rips 1kg it cost me 300 plus
Very good service. Food served is extremely nice. My daughter puked and they had a lot of work to do cleaning up but did not make a fuss over it.
Excellent food quality and service 👌🏻 .. We liked every dish we had
An amazing experience, the food outstanding, the service the best I have had in Singapore! I would definately recommend this restaurant to friends! I am very impressed and will return.
Excellent service. Great food. Ocean beef was a great piece of beef and cooked very well. If they worked on the desserts a bit, which were not shabby, it’d be top class.
I was satisfied with all the taste, atmosphere and staff's service. Lamb chops were fragrant and baked just right rare. Blue cheese Caesar salad likes those with a bit more taste than blue cheese.
excellent steak, lamb n service.. the chocolate lava cake was the bomb
Great location. Excellent service. The lamb rack is highly recommended, and the dessert is compulsory - the best pavlova in Singapore. Thanks for a great meal.
Fantastic ambience, food was excellent and the service staff were extremely helpful. One of the best dining experience I’ve had in a while. Definitely a 6 star ⭐️!
Lunch set consists of Appetizer, Main and Dessert, is slightly expensive but good value for quality. It's not a big portion, but was good as I didn't want to have the heavy lunch. Service was good.
Nice elegant ambience and attentive service. Enjoyed the grilled octopus with paprika spice starter and the Canberra Grain fed beef fillet
The Way to Wakanui is not easy to understand. However the atomisphere of Wakanui is fine. The dishes are simple and recommendation is ocean grass meat.
The grassfed fillet and lamb rack were tender and juicy..quality comes with a price so be fore warned! ..Sommelier Sam's recommendations were great! Ambience is sufficient but not superbly cosy.
Food was good, service great and nice ambience. Not too stifling, not too casual.
The rib-in aged beef was done to perfection and it was tasty . The Octopus for starter was surprisingly good ,tender and interesting combination with bits of tomatoes , mashed potatoes and calamansi slices. The Wakanui salad was also good with the light and tasty simple dressings. We had excellent dinner there.
Food was excellent, service was exceptional! Celebrated my boyfriend’s birthday here and they totally caught him off guard. Impressed with the effort the staff put in together to sing the birthday song together with the manager holding the cake. Great experience! Would dine here again for the food and service 👍🏻
Food and Service was good. Reasonable price. Will come back again.
Nice steakhouse I think it's 1) on par with Morton and Ruth's Chris Steak House 2) better than Cut by Wolfgang Puck The ambient is good but noisier than Morton and Ruth's Chris Steak House, on par with Cut
Attentive service staff. Food ordered was presented well and given to the customers having already noted down who ordered which specific order. Cooking of meat was executed perfectly.
Pretty good place, very good service, food was above avg. but wont rate it in one of the best. The Carpaccio was not upto what I imagined in the place like this and the steak was also slightly below my expectation, but service was surely very good. Good place for business lunches or dinner date
Quality of meats was excellent. A must-visit for meat lovers. Definite must-tries - Ocean beef (aged 21 days), Cantebury grass-fed fillet and spring lamb. Highly recommend the sharing platter. Good selection of NZ wines to complement the meats and complete list of whiskies too. Laid-back, cozy ambience with fine dining service levels and classy decor work surprisingly well together. Very pleasant dining experience. Will definitely visit again soon.
Amazing food, staff & ambiance. Its the second time I've been at the new location and will certainly be dining here again in the near future.
The lamb is very good, which most of us have ordered. Staff is quite accommodating and the service is exemplary. Would definitely patronize this restaurant again
The lamb was good. Really good. My friend and I came here specifically to have their rack of lamb, which did not disappoint. The rack was cooked to the correct doneness, moist, flavourful, without the strong sheep smell that some people don't like. I did wish they had steak fries to go with their mains, but the wedges were pretty good so nothing much lost there. The starters were only so so, unless you had lamb. I had the tiger prawns which were cooked to perfection but seasoned an assembled into an incoherent salad thing. What did disappoint, though, were their desserts. They didn't bring a good closure to an otherwise beautiful main. I would definitely come back here, but only for the sweet baby sheeps mmm mmm mmm. I'd go somewhere else if I wanted a full course do, or just not expect so much for desserts.
Lamb and beef were very good ! Will be going back soon. The price is a bit expensive but overall a very good dining experience.
great experience...service and ambience was good...lamb rackl and dry aged beef were wonderful
We visited twice. Great service From Frankie - very detailed & thoughtful. This was 16 pax, be good if they are slightly more flexible with our lunch order .. even though we had given most of our food orders in advance. Overall a pretty alright experience
Great service From Frankie. We visited twice. 7pax & 16 pax Food and venue is greet for biz meetings.
Lunch with a client. Place was crowded but a little noisy. Service was excellent though. Attentive without being too in your face. Had the lamb rack which was really nice. Sauce was a tad salty but guess that's personal to me.
The place was small but spacious, the ambience is good. Overall, the food was fantastic, the must try is the lamb chop. The $49 set menu was worth it as they hand-picked the best-selling dishes at this cheap price. Overall, it is a little pricey but I would definitely come back here for my cravings for their meat.
Great place with great food. Love the steak and lamb
The staff were attentive and informative in sharing the origin of wanakui. Food was well presented n good in quality. The ambience is good as well, tables are well separated from each other
service was slow - waited 45 mins only to be served with overcooked meats. Orders were incorrectly taken. Service staff unable to address questions in relations to incorrect orders
Great food. One of the most amazing steak I've had in Singapore. Prices are also well justified given the service and food quality. Will be sure to return again
Lamb chop was better than the beef! The view up there was amazing! Attentive service staff.
Great food, private ambiance and excellent service, good value for money esp for lunch. The place to go for lamb and steaks, will definitely come again.
Enjoyed the following: Superb Food. Excellent environment. Best services. Recommended if looking for best rack of lamb. Worth paying for the premium paid. Recommending for sure.
Can enjoy very tasty lamb and beaf. The atmosphere is very good , romantic and fine. We could also enjoy very nice wine. But the busilding was still under construction.
Excellent service. The spring lamb and sirloin were fantastic! Presentation of dishes are impressive as well. I personally like the wedges with truffle oil.. must give it a try!