Menu from WAKANUI Grill Dining
Browse the menu highlights at WAKANUI Grill Dining and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at WAKANUI Grill Dining. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Sides
Hand Cut Potato Wedges with Parmigiano Reggiano and Truffle Oil
Smoked Cheddar Mashed Potato
Sautéed Mushrooms with Caramelised Onion
Starters
Garlic Prawn a la Basquaise
Served with bread, cherry tomato, capsicum vinaigrette
Char-grilled Eel with Foie Gras
Lily purée, radish, shiso leaves, sanshō, beetroot foam
Pan Seared Hokkaido Scallop with Crispy Proscuitto
Black lentils, smoked bacon, tomato capers sauce
Signature
Ocean Beef 21 Days Dry-aged Bone-in Ribeye 1kg
WAKANUI’s in-house dry-aging cellar allows us to produce our signature dish, the 21 Days Dry-aged Bone-in Ribeye, which has been tested and perfected by our Chef to provide our customers with a flavourful and juicy steak offered on it’s own or as a tasting platter along with our best cuts.
WAKANUI Selection Board
A selection of Ocean Beef 21 days dry-aged bone-in ribeye, Canterbury grass-fed Fillet and WAKANUI Spring Lamb
Grill
WAKANUI Spring Lamb
Half Rack
Canterbury Grass-fed Fillet
250g
Japanese A5 Wagyu Fillet
100g
Ocean Beef Ribeye Cut
350g
Desserts
Hokey Pokey Ice Cream
Homemade vanilla ice cream with honeycomb toffee
Pavlova
A classic New Zealand meringue-based dessert with whipped cream and fresh fruits