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City Hall
Tipsy Flamingo
Tipsy Flamingo Menu

Tipsy Flamingo

Fusion, Asian, International, Eat & Drink

Dishes priced aroundSGD 22

Photo of restaurant Tipsy Flamingo in City Hall, Singapore

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Menu from Tipsy Flamingo

Browse the menu highlights at Tipsy Flamingo and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tipsy Flamingo. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Ebi Katsu Sando with Spicy Mentaiko

Breaded king prawn in spicy mentiko, mixef with cabbage and orange tobiko, served in a toasted brioche.

SGD 22.00
Chilli Crab Scrambled Egg Toast

Toasty Sourdough bread topped with tempura soft shell crab in a sweet chilli crab sauce.

SGD 18.00


Seafood Lobster Bisque

Smooth, creamy and highly seasoned lobster bisque with prawn, mussel and uni.

SGD 14.00
Tipsy U.F.O

An umami sphere with truffle pork pate, pistachio and four big fleshy oysters, topped with a generous amount of tobiko and sakura ebi.

SGD 10.00



(Any 2 for $22)

Crispy Fish skin with rojak sauce

Crispy bite-sized fish skin with rojak dressing, cucumber and sprinkled with peanuts.

Cajun & Garlic Thunder fries

Crunchy fries tossed in cajun spice and confit garlic



Dry Laksa with Prawn

Laksa-infused thick beehoon with otah bits that’s going to taste unique on your palate. The fantastic variety of spices, paired with the delicate taste of seafood is sure to surprise you, and more!

SGD 25.00
Qi Si (Cheese) Hokkien Mee

Wok-fried and braised with fragrant prawn stock, seafood and topped with a unique twist of cheddar.

SGD 25.00
Kombu Salmon with buttery crisps potato pave

Pan-fried salmon fillet topped with kombu cream sauce, tobiko, seaweed crumble with buttery crisps, potato pave and asparagus on the side.

SGD 28.00
Crabmeat Aglio Olio

Sauteed crab lumps and angel hair pasta tossed in olive oil and seafood dashi

SGD 22.00

Rice Dishes

Hawaiian Poke Bowl

Diced Norweigian salmon, Avocado, a generous dollop of Ikura & onsen egg on a bed of japanese rice

SGD 16.00
Gyudon Beef Bowl

Served with sauteed truffle shimeiji, onsen egg & garlic chips on a bed of japanese rice

SGD 18.00

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