Menu from Tipsy Flamingo
Browse the menu highlights at Tipsy Flamingo and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tipsy Flamingo. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Ebi Katsu Sando with Spicy Mentaiko
Breaded king prawn in spicy mentiko, mixef with cabbage and orange tobiko, served in a toasted brioche.
Chilli Crab Scrambled Egg Toast
Toasty Sourdough bread topped with tempura soft shell crab in a sweet chilli crab sauce.
Seafood Lobster Bisque
Smooth, creamy and highly seasoned lobster bisque with prawn, mussel and uni.
An umami sphere with truffle pork pate, pistachio and four big fleshy oysters, topped with a generous amount of tobiko and sakura ebi.
(Any 2 for $22)
Crispy Fish skin with rojak sauce
Crispy bite-sized fish skin with rojak dressing, cucumber and sprinkled with peanuts.
Cajun & Garlic Thunder fries
Crunchy fries tossed in cajun spice and confit garlic
Dry Laksa with Prawn
Laksa-infused thick beehoon with otah bits that’s going to taste unique on your palate. The fantastic variety of spices, paired with the delicate taste of seafood is sure to surprise you, and more!
Qi Si (Cheese) Hokkien Mee
Wok-fried and braised with fragrant prawn stock, seafood and topped with a unique twist of cheddar.
Kombu Salmon with buttery crisps potato pave
Pan-fried salmon fillet topped with kombu cream sauce, tobiko, seaweed crumble with buttery crisps, potato pave and asparagus on the side.
Crabmeat Aglio Olio
Sauteed crab lumps and angel hair pasta tossed in olive oil and seafood dashi
Hawaiian Poke Bowl
Diced Norweigian salmon, Avocado, a generous dollop of Ikura & onsen egg on a bed of japanese rice
Gyudon Beef Bowl
Served with sauteed truffle shimeiji, onsen egg & garlic chips on a bed of japanese rice
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