Menu from Coriander Leaf - Chijmes
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Meat
Tandoori Chicken
cucumber relish, mint chutney
Crispy Duck
mandarin pancake, hoisin sauce
Charcoal Grilled Baby Lamb Chops
Harrisa, yoghurt, dried chilli paste, pickled onions
Seafood
Salt and Pepper Squid
Braised Tiger Prawns
Pineapple sambal, Green onion
Creamy Blue Spanner Crab Croquettes
Tomato chutney
Chef's Recommendations
Soft Shell Crab
salted duck egg yolk sauce, curry leaves
Barbecued Ray Fin
spicy sambal, calamans
Samia’s Signature Frontier Chicken
coriander seeds, chilli, yoghurt cream,arugula, lemon
Desserts
White Rabbit Ice Cream Sandwiches
Avocado Ice Cream
Fried banana fritters, gula melaka sago
Rose Pavlova
Alphonso mango sorbet, lychee, fresh berries, chantilly cream
More about the restaurant: Coriander Leaf - Chijmes
Coriander Leaf has long been a fixture in Singapore’s dining scene. Offering fine dining in a relaxed bistro environment (now in a new location at Downtown’s Chijmes along Victoria Street), Coriander Leaf is synonymous with Asian cuisine in the city. Beyond offering up innovative interpretations of Lebanese, Iranian, Pakistani, Indian, Myanmar, Thai, and Vietnamese cuisines, Coriander Leaf is also renowned for its community engagement: catering, cooking classes, corporate bonding events, and popular culinary gift hampers.
Frequently asked questions
Does Coriander Leaf - Chijmes serve Contemporary food?
Does the restaurant Coriander Leaf - Chijmes have parking?
Thinking about making a Coriander Leaf - Chijmes booking?
Old and new, ancient and modern – the culinary traditions from across Asia (and even further afield) come together in the kitchens of Coriander Leaf. And it’s not just the resident chefs who get behind the stove at Downtown Singapore’s beloved Asian food hub – you too can make the transition from diner to gastronomic god with Coriander Leaf’s popular cooking classes. Here, South Asian and Southeast Asian meets Middle Eastern and Mediterranean cooking, with small classes of students guided through menu design to final presentation, giving would-be chefs a behind-the-scenes look at how Victoria Street’s Coriander Leaf in Chijmes creates its famous fusion.
Building on their perennially popular cooking studio courses, Coriander Leaf have also become a fixture among companies looking to bring their team together – what better way to bond than over incredible cuisine, made by and shared between friends and colleagues? As for regular dining at Coriander Leaf, it’s at once a stylish and casual affair. A la carte and set menus are available, as is an incredibly curated wine pairing menu, matching old and new world wines with the Asian dishes that have made Coriander Leaf a household name among gourmands in Singapore. With a new location in the heart of the Chijmes complex along Victoria Street in the Downtown Core, Chijmes is set to impress (and educate) a whole new audience of the city’s foodies.