完整菜單 TEMPT
主廚特選
有以下選項:
純素
素食
主菜
HAY SMOKED PORK BELLY
Fermented jambu air (rose apple), fireman poupon vinaigrette, Chinese garlic sprouts
COQUELET
French baby chicken brined in lapsang souchong, deboned & stuffed with sticky rice & chestnuts, sautéed edamame with jamon Iberico (*optional)
CALDEIRADA
Portuguese seafood stew, clams, seared monkfish liver, skate, barramundi, culantro pesto, pine nuts
分享菜
TUNA TARTARE
Soy cured egg yolk, sesame-shoyu-green onion, fermented torch ginger foam
OXTAIL CROQUETTES (3pc)
Laksa leaf chimichurri
COLD CUT & CHEESE PLATTER
3 types of cold cuts & cheese, crackers & bread
甜品
FOIE GRAS & POPCORN GELATO
Shaved foie gras torchon, shoyu caramel glazed popcorn, Peruvian cancha
LYCHEE, ROSE & RASPBERRY SORBET
Lychee gastrique, crystalised rose geranium leaf, freeze dried raspberries, rose-bud tea infusion TEMPT! +Sparkling Wine 60ml $10
TEMPT’SADULT“BOUNTY”BAR
Shredded coconut cream, Malibu coconut liqueur, dark chocolate shell
