Menu from SKAI Restaurant
Browse the menu highlights at SKAI Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at SKAI Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
Yellow Fin Tuna
Sesame Crackers, Soy Ginger, Togarashi
Spanish Octopus
Piperade, Wasabi Lead, Pine Nuts
Seared Foie Gras
Fuji Apple, Green Tea Granola, Choya
Signature
Crispy Rye Noodles (V)
Truffle, Wild Mushrooms, onsen Egg
Uni Saffron Risotto
Cucumber, Cured Egg Yolk, Citrus
Miso Black Cod
Green Pea, Braised Leek, Coconut
Specials
Lunch (From 02 January 2021)
Sunday to Friday (Last Order for food 2pm)
* Lunch Set Menu | 2 course at 45++ or 3 course at $55++
* A la carte is available
* Children a la carte menu available
* No credit card discounts
Dinner (From 02 January 2021)
Daily: 6pm to 10.30pm (Last Order for food & beverage 9.45pm)
Restaurant will be closed by 10.30pm
* A la carte is available
* Set menu is available
* Children a la carte menu is available
* No credit card discounts
High Tea (From 01 December 2021)
At SKAI, the traditional afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece. Reserve a table now and be among the first to taste the new High-Tea menu, 70 floors above.
From Sunday to Friday 3pm to 5pm (Last Reservation at 3.45pm)
$78++ per adult
$39++ per child (6 to 12 years old)
Saturday Ala Carte Brunch (From 02 January 2021)
Every Saturday 11.30am to 2.30pm (Last Reservation at 1pm)
* SKAI Cocktail and Champagne Brunch is priced at $178++ per adult with free-flow of Taittinger Brut Champagne, house wines, signature cocktails, beers and soft drinks
* SKAI Child Brunch is priced at $69++ per child (6 to 12 years old)
* All reservations for brunch requires credit card confirmation. SKAI Reservation Executive will email a secure pay link to provide credit card details in order to confirm your reservation
* No credit card discounts
Grill
John Stone, Ireland, 32 Dry Aged
Raised sustainably on the finest grasses of Irish farms 320g Rib Eye
Wylarah Wagyu, Australia MB 8
Born wild and raised on vast pastured of East Queensland 300g New York Strip
Miyazaki Wagyu Japanese A4
100% Purebred Japanese Wagyu, crowned the 'Champion Cow' from Miyachiku co-op 225g New York Strip
Desserts
Matcha Soufflè Pancake
Orange Marmalade, Mandarin Granite, Coconut
Caramelised Soy Bean Cheesecake
Miso Fudge, Citrus Jelly, Lemon Sorbet
Yuzu White Chocolate
Yuzu Custard & Curd, Lychee Compote