Prego
About Prego
Prego Singapore is an excellent Italian restaurant housed on level one of the Fairmont Singapore on Bras Basah Road. This City Hall spot offers an authentic Italian dining experience celebrating the true trattoria style, just like you would find in Italy. Friendly staff, traditional decor featuring giant Parmesan wheels, cured meats hanging from the ceiling, wooden carts featuring wines served by the glass and a communal style of dining all combine to make a meal at Prego Singapore a truly unforgettable experience. Not to mention, Prego’s wood-oven pizzas are deliciously generous in size and full of flavour. A perfect location for dining out with a group of friends or the family, why not make a booking now and go see for yourself?
Opening Times
- Wednesday
- 6:00 am - 10:30 pm
- Thursday
- 6:00 am - 10:30 pm
- Friday
- 6:00 am - 10:30 pm
- Saturday
- 6:00 am - 10:30 pm
- Sunday
- 6:00 am - 10:30 pm
- Monday
- 6:00 am - 10:30 pm
- Tuesday
- 6:00 am - 10:30 pm
Address
More about Prego, Singapore
Kindly note that online reservations made through Quandoo WILL NOT be eligible for any discount programmes or vouchers. To enjoy these privileges, please place a direct online reservation via the hotel website.
Your table will be held for up to 15 minutes.
Dress code: Smart casual
A meal at Prego Singapore is an absolute delight for a number of reasons. Firstly, the team goes above and beyond to ensure that the very best care is taken of their guests, ensuring a memorable dining experience. Secondly, the food is, quite simply, out of this world and you will find yourself fondly reminiscing over dishes long after your meal has ended. Lastly, a lot of love has been put into the wine list, the cocktails, the aperitifs and the coffee at this City Hall restaurant so you will not only be well fed, but also well watered at Prego Singapore. So let’s delve a little deeper into the menu then, shall we?
Located on Bras Basah Road in City Hall, Prego Singapore serves up some of the best Italian eats you are likely to find anywhere in Singapore. If Sunday brunch is your kind of thing, prepare yourself for free-flow Zardetto prosecco, cocktails and house wine alongside dishes such as Wagyu beef carpaccio with truffle bread crumble, arugula and parmesan; firewood-roasted Angus beef rump or poached Alaskan crab leg. If you’re planning on eating from the a la carte at Prego Singapore you can choose from a wide range of Italian grill dishes, pizza, pasta, antipasto and much much more. This SIngapore spot has well and truly won us over, and we think it will do the same for you!
24 Prego Reviews
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Excellent food with nice ambience. Planning to bring my family there again this weekend to try those dishes I didn’t have the chance to order, especially desserts!
The steak was good. Thanks for the prompt service whenever I asked about my allergy.
Friendly service and staff! All our needs were taken care of, including our special request. Food was really delicious and I definitely enjoyed myself dining here.
Prego is of great ambience and have a wide variety of food for their Sunday brunch buffet. There were plenty of choices for Desserts too! Would return to Prego again for next Sunday brunch.
Had the pasta, pizza and risotto for group of 3. Pasta and pizza was great. However, the risotto came almost at room temperature. Told the manager which he said will take back and recook. Petty sure was reheated rather than recook but pretty good when served hot. Seems a bit understaffed but attitude and service was tip-top which made up for it. A tad disappointed that you have to pay $3 SCB for tap water though !!
Friendly service and food is always consistently satisfying despite Prego is always packed with diners. Mud pie is a real steal, serving is generous for 2-3 to share.
The food at Prego was good overall and it felt authentic. Service at the restaurant was good too and we would go there again in future
Had a great time in Prego. Ideal place for friends to catch up. Pasta was good, service is excellent too. Will visit the place again.
Took the chef set dinner. Portion of the food wasnt exactly huge surprisingly it filled us up pretty well. Daily special was the duck confit. A bit too salty for our liking. Overall good place to be at, value for money.
We wanted to come back as we missed the pasta with cream sauce and truffle oil amongst the rest of the selection we had more than a year and a half ago. Was sadly disappointed this was no longer available. We found the new menu rather pricy for food that was just average. A pity as it was so much better before.