Menu SKAI Restaurant
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Full Menu SKAI Restaurant
Take a look at the menu from SKAI Restaurant. Discover dishes, see prices and get excited for your visit!
Main Menu
SKAI Restaurant Lunch Set Menu (As of 30 Mar)
SKAI Brunch Menu (As of 4 Jan)
Bubbly Deals
SKAI Restaurant Kid's Menu
SKAI Restaurant 3 Course Set Dinner Menu (As of 30 Jan 2020)
SKAI Restaurant Wine List (As of 29 Jan)
SKAI Restaurant High Tea Menu (As of 28 Feb)
SKAI Restaurant A La Carte Menu (As of 18 Mar 2020)
SKAI Easter Brunch Menu (11 & 12 April 2020)
SKAI Easter High Tea Menu (1 to 10 April 2020)
Menu Highlights
Has options that are:
Vegan
Vegetarian
Appetizers
Yellow Fin Tuna
Sesame Crackers, Soy Ginger, Togarashi
Spanish Octopus
Piperade, Wasabi Lead, Pine Nuts
Seared Foie Gras
Fuji Apple, Green Tea Granola, Choya
Signature
Crispy Rye Noodles (V)
Truffle, Wild Mushrooms, onsen Egg
Uni Saffron Risotto
Cucumber, Cured Egg Yolk, Citrus
Miso Black Cod
Green Pea, Braised Leek, Coconut
Specials
SKAI x Terrazas Wines Wine Pairing Dinner
19th of February 2020, Wednesday
7pm to 10pm
Book through Quandoo for a special price of $128++ instead of the public price of $138++
Immerse yourself into the world of Executive Chef, Paul Hallet as SKAI brings you an evening of culinary delights complemented with the best of Argentinian wines by Terrazas.
Savour the robust flavours of SKAI’s signatures such as the appetizing BBQ Quail Yakitori & the delectable Pork Belly with each course thoroughly paired with wines of pristine by Terrazes.
- Advance payment is required to secure a seat for this wine pairing dinner
- A credit link will be sent to process the payment promptly by the restaurant
- This is an exclusive one day event, no further discounts are applicable on the above price
Lunch
Sunday to Friday, 12pm - 2.30pm | Set Menu & A La Carte
High Tea
At SKAI, the traditional English afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece. Reserve a table now and be among the first to taste the new High-Tea menu, 70 floors above. $60++ per adult $30++ per child (6 to 12 years old)
Dinner
Daily, 6pm to 10pm | À la Carte
Saturday Brunch
12pm - 3.30pm | A La Carte Buffet Brunch
Lunch (From 5 August 2020)
Sunday to Friday (Last Order for food 2pm) * Lunch Set Menu (2 course at 39++ or 3 course at $49++) * A la carte is available * Children a la carte menu available * No credit card discounts
Saturday Ala Carte Brunch (From 15 August 2020)
Every Saturday 11.30am to 2.30pm (Last Reservation at 1pm) * SKAI Cocktail and Champagne Brunch is priced at $158++ per adult with free-flow of Taittinger Brut Reserve Champagne, house wines, signature cocktails, beers and soft drinks * SKAI Child Brunch is priced at $69++ per child (6 to 12 years old) * Al reservations for brunch requires credit card confirmation. SKAI Reservation Executive will email a secure pay link to provide credit card details in order to confirm your reservation * No credit card discounts
Dinner (From 4 August 2020)
Daily: 5pm to 10.30pm (Last Order for food & beverage 9.45pm) Restaurant will be closed by 10.30pm * A la carte is available * Children a la carte menu is available * No credit card discounts
Grill
John Stone, Ireland, 32 Dry Aged
Raised sustainably on the finest grasses of Irish farms 320g Rib Eye
Wylarah Wagyu, Australia MB 8
Born wild and raised on vast pastured of East Queensland 300g New York Strip
Miyazaki Wagyu Japanese A4
100% Purebred Japanese Wagyu, crowned the 'Champion Cow' from Miyachiku co-op 225g New York Strip
Desserts
Matcha Soufflè Pancake
Orange Marmalade, Mandarin Granite, Coconut
Caramelised Soy Bean Cheesecake
Miso Fudge, Citrus Jelly, Lemon Sorbet
Yuzu White Chocolate
Yuzu Custard & Curd, Lychee Compote
Food sounds delicious?
Get a table before they're gone