Menu from Salt Grill & Sky Bar
Browse the menu highlights at Salt Grill & Sky Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Salt Grill & Sky Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Geraldton kingfish, Yarra Valley salmon pearl, avocado cream, white soy, herb oil
SGD 32.00
Wagyu tartare, kimchi, confit yolk, toasted brioche, nori
SGD 29.00
Bangalow pork cheek "adobo", soubise, adobo glaze, pickled cucumber, green mango, puffed rice
SGD 31.00
Mains
House made herb potato gnocchi, wild mushroom ragu, sweet peas, pecorino, truffle
SGD 44.00
Cohe Bay barramundi, spanner crab, pearly barley & risotto, confit tomato, samphire
SGD 56.00
New Zealand king salmon, Hokkaido scallop, lobster emulsion, avruga caviar, lemon puree, sea herbs
SGD 59.00
Specials
Sunset Menu Special
3-course Sunset menu @ $88++ per pax | Time: 6pm to 7.30pm
Strictly only by reservation and please indicate "SUNSET" under the special request if you would like to go for this menu.
Valid till 31st March 2020.
Grill
Westholme Waguy QLD rump cap 200g, MBS 3-5+, house made fries, baby cos salad, 3 peppercorn sauce
SGD 69.00
Bangalow sweet pork chop 280g, miso, red kuri pumpkin, fried kale
SGD 58.00
King Island Tasmania 100% grass fed Angus Hereford tenderloin MBS 1+ 220G, caramelized celeriac, blue foot mushroom, truffle jus
SGD 88.00