Often referred to as the restaurant in the sky, thanks to its location on level 55 of ION Orchard in the heart of Singapore, Salt Grill and Sky Bar offers modern, wonderfully simple Australian cooking alongside panoramic views of the city and sea. This is the flagship restaurant in Asia from Australian chef and restaurateur, Luke Mangan, and as of August 2017, the kitchen is helmed by new head chef, Jake Kowalewki. On Orchard Road, Salt Grill and Sky Bar is an elegant spot for whatever your occasion might be. It also has quite the buzz around it so it’s certainly best to reserve a table in advance.
See below for Salt Grill & Sky Bar's special menus and opening hours!
Lunch: 11.30am - 1.45pm (Last seating)
Dinner: 6pm - 9.45pm (Last seating)
11.30am - 1.00pm (Last order)
Drinks (Mon-Sun): 11.30am - 10.45pm
Bar snacks: 11.30am - 9.30pm
An extremely passionate head chef and amazing views of Singapore are enough to entice anyone to visit Salt Grill and Sky Bar, and that’s before we’ve even started talking about the menus. We’ll begin with the a la carte which perfectly reflects Chef Jake’s ethos of letting the ingredients he uses do all of the talking. Enjoy caviar, oysters or raw meat delicacies like beef tartare or scallop ceviche, or consider some prime Australian meat from the grill. Main courses on the a la carte range from New Zealand king salmon with scallop ravioli, lemon puree and uni, to dukkah crusted Australian lamb cutlet with braised shoulder, spiced eggplant, labneh and sumac.
We mentioned that Salt Grill and Sky Bar is ideal for any occasion and that’s because it also offers a lunch set menu that is astonishingly good value considering the quality of the food being served, as well an exquisite eight-course tasting menu. To round things off, let it be known that the restaurant’s extensive wine list sources the best wines from all over the world, and every cocktail from the bar is hand-crafted. Orchard Road and indeed all of Singapore are very fortunate to have the fresh-look Salt Grill and Sky Bar on their doorstep. Place a reservation and head into the skies.
We made a booking several hour before our dinner and were ushered straight to our seat when we turned up. We are moved to to a window seat when one became available. We enjoyed the great service, example, when we were served a flat iron waygu steak instead of the ribeye we ordered, the kitchen not only quickly made the change, but also served a complimentary salad while we waited for the ribeye. Great service and we really enjoyed our 1st visit at this restaurant
Always awesome food, wine and awesome service. We love it.
Great place with great service. Recommended for couples to go