About Salt Grill & Sky Bar
Australian celebrity chef and entrepreneur Luke Mangan’s Salt brand group of eateries is growing and growing. Salt already has a presence in Singapore, with the Salt Grill & Sky Bar, but it’s with Mangan’s Salt Tapas & Bar that Mangan is experimenting with a tapas dining concept. Salt Tapas & Bar can be found at Raffles City SC along North Bridge Road, and shares the same philosophy that informs all of Mangan’s Salt ventures – the freshest ingredients from his home in Australia and from around the world, impeccably prepared and presented with inventive, contemporary twists.
See below for Salt Grill & Sky Bar's special menus!
- Monday 11:00 - 13:45, 18:00 - 23:00
- Tuesday 11:00 - 13:45, 18:00 - 23:00
- Wednesday 11:00 - 13:45, 18:00 - 23:00
- Thursday 11:00 - 13:45, 18:00 - 23:00
- Friday 11:00 - 23:00
- Saturday 11:00 - 23:00
- Sunday 11:00 - 23:00
Check out Salt's A la Carte
As if the celebrity chef and the amazing view of Singapore isn’t enough to entice you to visit this elegant restaurant on the 56th floor, the food at this local hotspot will. For starters, be sure to take a look at the restaurant’s extensive wine list, which only includes the best wines sourced from all over the world. Salt Grill and Sky Bar brings an enormous number of great options for food and drink to Orchard Road (access is via Orchard Turn), and that is quickly noticeable just from a quick glance at the menu.
Salt Grill and Sky Bar offers both a brunch menu and an afternoon tea menu in addition to the drinks, dinner and lunch menus. Enjoy a main course like chargrilled barramundi with Thai salad and spicy broth or the pork belly with garlic cream, tofu and enoki. Enjoy a sweet end to your meal with a piece of raspberry cheesecake or Luke’s liquorice parfait, and you’re certain to become a fan of this modern Australian restaurant on Orchard Road.
To celebrate our wedding anniversary with nice view of sunset . Nice staff and delicious food!!!
Top notch service and their set lunch is worth every penny! Appetizer > main course > dessert > coffee/tea
It is a very good and very nice place especially for special occasion or celebration. Even though the price is more on a high side but the ambiance is really good.
Delightful ambience with great service n the food are nice!!
Service: I enjoyed the service of the waiter and waitress. One of my friends asked about how the food is done. The waiter and waitress will patiently explain to us on the ingredients used. They will teach us how to dine each dish and help us to enjoy our food. Food: Creative and nice. On a note, the bone marrow may be a bit salty to some if you have a very bland taste-bud. Thus, you will need eat it with bread to neutralize the taste. Other than this, everything is good. Ambience: This is the one of the attractions for Salt Grill & Sky Bar. You are able to enjoy the skyline of Singapore while enjoying your meals. This is also a good place for lunch meetings or catch up as the crowd during daytime will be lesser. Price: Given the comments above and the reputation of the chief chef, you can expect to pay a bit more as compared to the other normal restaurants. On average, it will cost about $60-80 per person on weekday lunch and double the price for dinner. But once in a while, if you want to eat yourself or your friends a very good treat. Salt Grill & Sky Bar is definitely a good choice.
My girlfriend and I spent a delightful lunch at Salt Grill & Sky Bar. Before our entree arrived, the staff served up toasted bread, followed by complimentary homemade assorted chips with dip. Both of our entrees and main course arrived shortly after. As it was my girlfriend's birthday, I have contacted them in advance to end the dinner with a chocolate lava cake which comes with a personalized message. The cake was served with a candle by our waiter, who then wished her a happy birthday, and to my surprise he offered to help us take a photo and have it printed for us. The service was quick and professional, everything went very smoothly and I was genuinely surprised by the extra step that they took to make my girlfriend's birthday memorable. Food wise, presentation was great, taste was average. The pork was rather dry, and the duck was a tad too salty, apart from that, the rest of the food was not too bad. All in all, both of us were very pleased with the service, and we will definitely be coming back in the future.
I learned of Salt Grill & Sky Bar from an instagram post and true enough, it has a nice ambience even at lunchtime on a weekday. The exclusive lift dedicated for them sets the mood already. We ordered steak for lunch and it was great! The fish is not very fantastic, just normal. For dessert, the 80% molten chocolate was divine. I had pre-arranged for a birthday greeting to be written on the dessert plate and the staff didn't forget! I reas a review that the staff can be quite intrusive and found it true. At some point in between your munches, a waiter will ask how your food was or if you need anything. I understand that they are trying to be nice but yeah, they can ask that when we finish having lunch. Coz if we need anything, we can just call them anyway. But our overall experience was great and I wouldn't mind coming back. Price is normal for a fine dining.
I made a reservation 2 weeks in advance and requested for a window seat, as it was a special occasion for my boyfriend. Managed to get pretty much the best seats in the house with a view of MBS and Orchard, even though it was separated by the walkway in front. The other window seats looked into the outlying areas of SG, rather than the city view. The food we had was exquisite - we ordered the glass crab omelette, salmon, steak and chocolate delice. Each dish was very well presented and each bite we had was a burst of flavours. The glass crab omelette paved the way for the other dishes to come, and it set the standard for the following dishes. I usually don't take to steak very well, but each mouthful was as wonderful as having a chocolate truffle cake (my favourite!) Salmon was also amazing, soft meat and crispy skin! The chocolate delice sent my boyfriend to heaven. The fizzy rocks were a very fun touch :D Even though the dishes looked small, we were very happily stuffed (perhaps we're small eaters). We had a couple of cocktails after the dinner at the bar area below and we totally enjoyed ourselves. The whole experience was very well worth. Only thing to note - lighting's very dim in the restaurant, with spotlights at certain areas. It's hard to get a good momento photo. Just enjoy the food and view and embed the whole experience in memory : )
It's an amazing night@Salt Grill & Sky Bar. Unmatched city view, kind and warm staffs, and the most important thing is my fiancée said yes to me when I asked her marry me! This is the place we will never forget. This is one night we will always keep in our hearts. Thank you, Salt Grill & Sky Bar! Thank you, all kind people!
My wife and I had a dinner celebration at Salt Grill & Sky Bar on 9 July. It was our fist time dining at the restaurant. The food was very tasty (compliments to the chef and kitchen) and the service staff were attentive, efficient and unobstrusive. We requested for a table with a better view and we were not disappointed. The staff added some kind words on our dessert plate which was a very nice and thoughtful gesture. We will definitely dine there again.
Great Food, Great View, Great Service sums up the whole experience at Salt Grill & Sky Bar. I went there for lunch thus had a great view of Singapore. Had the executive lunch set - loved the kingfish sashimi entree. It was delicious! One of the best truffles fries i have had. The beef main course was cooked nicely as well and so was the red wine sauce that came with it.
Celebrated by 40th birthday at Salt Grill & Sky Bar with my dearest. The restaurant's location and ambience gave it a sense of exclusivity and romance. The view of the restaurant was great! We had the set lunch which offered a wide selection of choices for each course. We had complimentary chips with a special dip from the chef, and the presentation and taste of dishes were great! The service was good as well. Definitely recommended for a quiet or romantic date, or a business lunch.
We had ordered three afternoon platters initially. The food display was lovely and tasty. The staffs were polite and helpful when we had requested our change in our order without hesitation. We had decided to cancel one afternoon platter and ordered a Confit duck and mustard fruit wrapped in brick pastry, apple mayo and French fries. The Confit duck was delectable, thank you for your staff recommendation. The ambient is great and it provides an awesome panoramic view of the bustling city. Then we had a surprise from your staff with a scoop of ice cream with candle to celebrate our boy's 7th birthday celebration. It make the whole experience a very unforgettable one and my hubby was very impressed! We will come back for more special occasions again.
Service was absolutely fantastic! Though one waiter was having a rather serious face, but still he did a good job serving us. I had the Wagyu Cut, which was exploding with flavour! Grilled to perfect medium doneness! One of the best steak I've had. My wife had the grilled snapper with prawns. Flavour was light which is good for seafoods. Snapper wasn't too dry. We also had the glass Sydney crab omelette. Silky, full of texture with miso broth. A signature dish that shouldn't be missed! The restaurant is very Australian yet infused with Asian tastes. The ambience was great with stunning view of Singapore on the 55th floor of Ion Orchard. View of the sun setting was gorgeous! However, the restaurant setting was rather tad dim. A little more lighting would be good. Good service! Great food! Highly recommended!
The view is very nice and we had a table on the upper level that after the blinds were raised presented a lovely sunset and view. 4/5 The food: my entree of gnocci was very nice and flavoursome (although I couldnt help wondering if it was canned corn with it :) The wife had foiegras & Scallops was nice - super rich but was meant to be. 4/5 Main: Steak - mine was cooked well and as requested (med/rare) but the wifes steak was quite grissley considering the prices disappointing. Also the truffle butter was way to strong and rich. Fries - well handcut chips :) Brocollini was lovely overall 3/5 really (had better steak at a local in italy!) Dessert: Raspberry cheesecake - gorgeous (5/5) wife had mix of banana parfait (1/5) peanut brittle (2/5) and custard donut (4/5) overall mine 4/5 hers 1/5 Wine: $145 for a $40 bottle as to be expected at these types of restaurants. All in all a $500 meal that should not have cost more than $300 - I have had better high end meals for 1/2 the price. This is Singapore so you are paying for the prestige and view (although nothing special really) but I would have expected a lot more the price - would have been happy for $300 but $500 was over the top considering the quality.
The food was delicious. My husband is a traditionalist and usually do not like fusion food but even he felt the taste of the food in their uniqueness is great. We had the set lunch. We love everything that was placed in front of us - the omelette, the bread, the garlic crisps, the prawn on smoked salmon, the salad and of course the main course of steak, baramundi, and opera cake with caramel popcorn. The view is also excellent and we can imagine the night scene would have been more beautiful. The service is good, very attentive and we would recommend our friends to the place. Thanks for a great cuisine experience!
Nice food, nice view, nice ambience. What more can I say? A great place to spend the Sunday. Would definitely patronize again. As it was a birthday treat for my friend, Salt Grill & Sky Bar had kindly prepared a small ice cream on a plate with "Happy Birthday" written in chocolate. Appreciates this small gesture.
I opted for the WoW package to secure a guaranteed window seat and other nice-to-haves for my wife's birthday dinner. I had expected that a designated server or butler would come and welcome us, explain what the wow package entails, present the long-stemmed rose to my wife, and ask us to order our apertifs. But after we seated nothing happened and we were left alone for what felt like an interminably long time. Only after I'd waved my hands, caught the attention of a wait-staff, and asked what I should be expecting from the Wow, that another staff turned up at our table to try and recover the service lapse. The food was good, the chef managed to keep my well-done steak moist, and the birthday cake was rich and chocolatey. A good restaurant must not only provide good food and drinks but good service as well. I'd like to give a higher rating except that the initial negative impression still rankles.
Everything was amazing accept I'm quite disappointed that I have to asked for a picture and a complimentary cake and that lady I spoke to was a Caucasian, she replied me in a attitude way which I dint expect that as most of the staff were friendly and nice. And the lady that served us the complimentary cake serve us with a attitude like as if we are asking too much. I didn't know that there were such thing for dining guest until I saw a couple next to our table got it and my partner wasn't happy that we didn't have one until I aprroched the staff. When I made the reservation I did mentioned I'm celebrating 1st anniversary with my partner. Other than that, everything was good.
We arrived to a warm reception and were greeted by very friendly staff. We had a wonderful table by the window and we ordered the set lunch. The food was small in portion but so exquisite to the palate. The in-house olive oil was so good and I was glad when I was told I could buy a bottle of it to take home! The organic starters that came with my meal was really fresh. The staff were attentive and they even surprised me with a sorbet dessert to wish me a belated birthday. Will definitely be back to dine and to buy the olive oil!
Gorgeous view ! Attentive service ! Fabulous steak ! A premium price for a premium experience. Well worth it ! My husband and I were there to celebrate my birthday. Ordered a bottle of wine, a starter to share, one steak each & a side to share, every bit was 👍. Pleasantly surprised with a complimentary birthday "cake" (a single scoop ice cream in a decorated plate + candle) & a complimentary photo shot which was later printed & given to us. A perfect choice if you are celebrating a special occasion. Arrive early if you wish to enjoy the sunset view !
We went there for a weekday lunch. The ambience was superb, great view in 360, and we were lucky that it was clear sky sunny day! The restaurant service was good; we were ushered from level 4 to level 55 and to our desired window seat. Throughout the whole dining time, we were well taken care of. Food was a little so-so (steak was more than the ordered-medium, the grill fish more like steam-fish, but the starter bread is to die for!) All in all, for the price I was expecting more but with the nice ambience and good service, I really couldn’t complaint much…. I will go again for the evening/night view, would be nice.
Tucked away in the high rise level of Ion Orchard, Salt Grill & Sky Bar is a place not to be missed. With the excellent sky view accompanied by great food and service provided, you will be enjoying yourself while looking through the windows of buildings around you. Definitely worth the visit, highly recommended lunch set.
Beautiful food and very attentive polite staff who made my Husbands birthday extra special. We chose steak for our main meal which was beautifully tender and tasty. Having been to Salt before I was aware that the bottles of wine were expensive - this may come as a shock to any first-timers. I can recommend the Luke Mangan Shiraz which was only $125!! I have only criticism and that was with a family seated close by who allowed there children to run smoke through the restaurant. As awkward as it was, I felt The Manager should have spoken to them before I asked him too. Great food and great views :)
The food was excellent, the service impeccable. The sunset view and the ambience in the restaurant set for a perfect evening. My dining experience at Salt Grill & Sky Bar was one of the best I have had in a long time. Thank you Salt Grill!
This is definitely one of the best restaurant in Singapore. Excellecent service as the staffs are very polite and very attentive. Quality food. We had the kingfish for 2 as main course. The portion is big and fresh. The appetizer and side dishes are delicious and we love their chips! Beautiful view. We managed to get the window table and has the excellent view. Our booking was done 2 weeks ago and I guess we have the priority to get a good seats. Will definitely go back again on special day.
If you want top quality food, excellent service, the best view in Singapore and a special place to impress then you can't go past this restaurant. First Rate. Sure, it is expensive, but we felt we got every pennies worth. Our only qualm is that they don't enforce a dress code.. I'm impressing my lady with some high end Singapore action, most guests are dressed to the nine's, and then old mate wearing his board shorts, t-shirt and sneakers is swanning around blowing the mood. Come on Luke, you've got everything else right. Tidy up the dress code and it's a 6/6 score.
Attentive and friendly service staff but can do with better communication with kitchen. I ordered tuna and was served salmon. Wait staff didn't inform me beforehand that they were out of tuna and was replacing it with salmon. Even when he placed my plate for me, he said 'tuna' but the fish just looked and tasted just like salmon. I had to inquire and only to be informed later about the swap. The staff was nice enough to offer a change of main course for me, but that wasn't the point as I really wanted the tuna. Nonetheless very nice overall experience.
We are impressed with the location and the service. Upon reservation through Quandoo, I received an email confirmation from the restaurant and I also received a call from their staff. This I find good and efficient as well. We were given the table by the window which I appreciate as the view is fantastic. The staff from the 4th floor (of Ion) to the actual venue were nice and friendly. One of the staff, upon hearing my mom and I speak in Cantonese, helped us and quickly shifted to speaking Cantonese to answer our queries. The orders came on time and the food (we had high tea) were also filling, tasty and nicely served. I look forward to trying their dinner menu some other time.
The atmosphere is excellent and food was very good. The highlights were the very creative pairing of beets, peas, figs and haloumi cheese. The varieties of textures on the plate was star-chef quality. The parmesan polenta was so creamy with no trace of the usual graininess...definitely the best we ever had! We would have liked more variety on the plate with the salt and pepper squid and more stability in the green pea mousse, as it melted quickly into a puddle. Desserts had a variety of textures, but were not the show stoppers we expected.
The view is supreb, especially when you are dining 55 storeys up in the sky. The service is fantastic; the staffs are all very friendly and informed. They are able to make recommendations based on the customer's needs and preferences, which is really commendable. The food I ordered comprises of the market fish for two, as well as the foie gras and crab omelette for appetisers. All dishes surpassed my expectations and I would definitely revisit the place again.
The view, although hazy, was still beautiful as the sky darkened. The oysters were superbly fresh, the Scotch we ordered to share was perfectly grilled the way we asked for it to be done, and the dessert was a nice end to the meal. What's most outstanding is the impeccable service that the team of servers delivered. They were attentive to our needs, while they allowed us to have maximum privacy at our window seat. A memorable dining experience.
Great Service and fantastic view. Had the degustation menu for 2. Really enjoyed much of the meal which was a treat for the taste bud. From Amuse to Pettit, we enjoyed much of it. Surprise though to see some charred veg on both dishes which in my layman view can be better done and same for the seafood ordered. Toilet maintenance can be improved as missy saw some unsightly scene after her meal which is pretty tummy churning. Be nice to have a 1st Aid Kit around in the restaurant (at least in the kitchen). Nevertheless, great view over the entire southern part of Singapore which is one of the main reason we went there.
Ordered sydney crab omelette, truffle fries and their market fish which comes with prawns and clams (fish bones were removed! :)). Everything was yummy except for the fries. Great ambience. We were there early and caught both sunset and night views. Staffs were attentive and polite. Left a message during reservation for the chef to write a birthday note on my fiance's dessert and all went well. Will be back again for special occasion!:) did not pay extra for the window seat though I read some reviews saying it costs $20.
Food was overall good and view was fantastic ! We were really full after the lunch . Only one thing that's tad disappointing is that because it's a birthday lunch , the restaurant asked us to pre order a dessert so as to be able to prepare the message on the cake . In the end it was just wording using chocolate sauce on the dessert plate . We have expected abit more surprise since we needed to pre order the dessert (which means that more time is needed for preparation ) . Anyway overall the experience is good and the restaurant was not packed so it was quite relaxing!
Great place for a special occasion. This was my wife's birthday - we were giving a window table with a stunning view. Food was excellent - she had a fillet steak, I had a sirloin, and they put a candle in her chocolate cake and wrote Happy Brithday in chocolate on the plate. The service was extremely good - attentive without being pushy. We will go back when we can afford it!
The food was very tasty and the portions are worth the value. Really enjoyed the food. The whole atmosphere was also very pleasant with business executives and expat family crowd. However not the most romantic place to be. The view at 55th floor of Ion was good but don't expect anything more than any tall building in Singapore will offer. Area of improvement will have to be the waitress. One of the supervisor had a very black face. While we were seated nearer to the service desk, on a few occasion, the waitress could be heard complaining to each other. Not what I will expect for Salt's restaurant.
A great dining experience at the top of ION Orchard. We arrived early and had evening cocktails at the skybar. I must say they serve the best cocktails I have had. Truly refreshing. The truffle fries with parmesan was very yummy. Dinner was excellent. We had oysters that were very fresh. Wagyu beef came strongly recommended from the restaurant did not disappoint. Service staff was very attentive and helpful. We even got a complimentary dessert and photo for our anniversary. All in, a great dining experience.
FOOD: Stunning veal, juicy prawns and a gooey molten chocolate cake. All cooked to perfection. DRINKS: Large selection. AMBIANCE: A lovely dark ambiance and positions of tables such that there is a great view and feels private. It is however, very cold inside with AC blowing! PRICE: Whilst this restaurant is not inexpensive, I do feel that for what I paid ($150++ SGD per person) it was value for money. SERVICE: The service was attentive but not intrusive. A perfect balance. A really nice night :-)
Beautiful restaurant with an awesome view. Great for a special occassion. Price is definitely worth it. Will definitely return for more. I must say the bone marrow was to die for. The only thing was that the sun can be quite glaring and make the area a little hot if you're sitting towards the corner end where there are no aircon vents during lunch. Overall great place to be at.
Superbly prepared plates. Their specialities using australian inspired dishes are all a hit. We both enjoyed steaks on this evening. The scallop starter is very tasty. The fois gras starter has a well balanced set of flavors with the star slab of fois gras actually bit too filling. The mystery wine glass is a must do to test your knowledge and have a chance to discuss with their experienced sommelier.
First up it has to be said that this is a very expensive and unique restaurant, however the experience is worth the money. The meat was perfectly made and tasted absolutely amazing. The wine menu allows you to choose from a wide variety of wines and the prices are also affordable. The only reason why we do not give 6/6 is simply the fact that we had a second row seat. meaning we couldn't enjoy the view as much as we wanted.
Enjoyed a wonderful dinning experience. Had the set menu as it features most of the signature dishes. Overall food quality was excellent in terms of taste and presentation. the snapper dish was the only disappointment, had a very fishy taste to it. the experience was enhanced by the WOW package which my date and myself totally enjoyed. Service not too bad but could be better had the waiting staff be more alert and knowledgeable with the food and perks the restaurant provides.
They said I don't have any dining booking with them. 😲😲 However, the staff was very nice to offer us a table at the bar area to compensate. In the end, my friend and I had a lovely time. We had truffles fries, prawns tacos, sirloin steak, barramundi and complimentary sides of bread slices, sweet potatoes crisps, baby radishes with home-made dipping sauce. The taste of the food are fantastic, simple words can't described it, you just have to try it yourself. To top this up, the service staffs are great at there jobs in making our dining experience so wonderful. 😘😘😘
This is my second visits to Salt Grill & Sky Bar, I like their friendly customer service, ambient environment plus the quality of the food. I would definitely recommend this place to my friends.
excellent service, view, food - I would visit again and again both for the ambience and food. Salt Grill is at an excellent location adn with breathtaking views of the city. - a feast for the eyes. the food - had very interesting mix of flavours - distinct yet blends well together - a feast for the stomach and the service was excellent - perfect for special occasions.
My hubby and I had a wonderful lunch today. The restaurant is on the 55th level of Ion Orchard with beautiful view of the Tanglin landscape. Service is top notch and the server has very good product knowledge. Food is excellent especially the appetiser of "glass" omelette with miso broth. Later I learnt that this was Luke's first stellar dish created in Sydney. Definitely I'll be back!
wonderful. truly living up to its reputation. food was superb. service was top notch. was celebrating my gf's birthday and was given free print outs of photos. price is of cos on the high side but the food is so good that u do not mind paying for it. got the window seat and the view was great from level 55. overall experience was wonderful.
As always, the view is fantastic, the food was not bad, but the service could have been better and more attentive. Though to be fair, the ladies at the concierge / reception were really friendly and made one felt welcomed. Sadly, the same can't be said of the rest of the service staff, which is ironic to address them as such since there wasn't much of a service. It's not that they were rude or anything of the like, but they looked pained to be there, so how much of a service do you expect from them?
I really love the service standard of the staff, very friendly, attentive and helpful (except one male staff who looks unapproachable). They are also knowledgeable of the menu, no question about that. The view is beautiful and I would definitely recommend my friends and even come back here to try some of the brunch/main course menu. The food tasted delicious that I won't want to stop at one mouth. :) 2 thumbs up! Yours Sincerely, Crystal Tan