About Salt Grill & Sky Bar

Often referred to as the restaurant in the sky, thanks to its location on level 55 of ION Orchard in the heart of Singapore, Salt Grill and Sky Bar offers modern, wonderfully simple Australian cooking alongside panoramic views of the city and sea. This is the flagship restaurant in Asia from Australian chef and restaurateur, Luke Mangan, and as of August 2017, the kitchen is helmed by new head chef, Jake Kowalewki. On Orchard Road, Salt Grill and Sky Bar is an elegant spot for whatever your occasion might be. It also has quite the buzz around it so it’s certainly best to reserve a table in advance.

See below for Salt Grill & Sky Bar's special menus and opening hours!

Opening Times

Open now - Closes at 9:45 pm
Tuesday
11:30 am - 1:45 pm
5:30 pm - 9:45 pm
Wednesday
11:30 am - 1:45 pm
5:30 pm - 9:45 pm
Thursday
11:30 am - 1:45 pm
5:30 pm - 9:45 pm
Friday
11:30 am - 1:45 pm
5:30 pm - 9:45 pm
Saturday
11:00 am - 2:15 pm
5:30 pm - 9:45 pm
Sunday
11:00 am - 2:15 pm
5:30 pm - 9:45 pm
Monday
11:30 am - 1:45 pm
5:30 pm - 9:45 pm

Address

Salt Grill & Sky Bar
2 Orchard Turn, ION Orchard Level 55 & 56
Singapore 238801

Menu Highlights

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Appetizers

Hokkaido scallop ceviche, pico de galo, avocado, chilled tomato consommé

Beef tartare, confit egg yolk, charcoal aioli, stout chrisps

‘Glass’ Sydney crab omelette, enoki mushroom & herb salad, miso mustard broth

Burrata, leek, fig, confit tomato, olive, basil, aged balsamic

Pork & foie gras terrine, compressed nashi pear, celeriac remoulade

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Mains

Dashi poached barramundi, vanilla pickled mussels, enoki & seaweed salad

New Zealand king salmon, scallop ravioli, lemon puree, uni

Dukkah crusted Australian lamb cutlet, braised shoulder, spiced eggplant, labneh, sumac

Market fish for two

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Grill

Cape Grim pasture fed tenderloin, bone marrow custard, cress, pepper sauce

‘Surf & Turf’, Rangers Valley pure Black Angus sirloin, 300 days grain fed, MBS 3+, tiger prawns, chimichurri, garlic cream

Tajima Wagyu flat iron, MBS 7+, asparagus, honey roasted garlic, black truffle

Westholme Wagyu flank MBS 6+, slow roasted tomato, kale, black garlic, Madeira jus

Main Menu

3-Course Brunch Set Menu @ $44++

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A la Carte Menu

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Tasting Menu

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Bar Menu

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Set Lunch Menu

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More about Salt Grill & Sky Bar, Singapore

RESTAURANT
Lunch: 11.30am - 1.45pm (Last seating)
Dinner: 6pm - 9.45pm (Last seating)
Tasting Menu
11.30am - 1.00pm (Last order)

SKY BAR
Drinks (Mon-Sun): 11.30am - 10.45pm
Bar snacks: 11.30am - 9.30pm

An extremely passionate head chef and amazing views of Singapore are enough to entice anyone to visit Salt Grill and Sky Bar, and that’s before we’ve even started talking about the menus. We’ll begin with the a la carte which perfectly reflects Chef Jake’s ethos of letting the ingredients he uses do all of the talking. Enjoy caviar, oysters or raw meat delicacies like beef tartare or scallop ceviche, or consider some prime Australian meat from the grill. Main courses on the a la carte range from New Zealand king salmon with scallop ravioli, lemon puree and uni, to dukkah crusted Australian lamb cutlet with braised shoulder, spiced eggplant, labneh and sumac.

We mentioned that Salt Grill and Sky Bar is ideal for any occasion and that’s because it also offers a lunch set menu that is astonishingly good value considering the quality of the food being served, as well an exquisite eight-course tasting menu. To round things off, let it be known that the restaurant’s extensive wine list sources the best wines from all over the world, and every cocktail from the bar is hand-crafted. Orchard Road and indeed all of Singapore are very fortunate to have the fresh-look Salt Grill and Sky Bar on their doorstep. Place a reservation and head into the skies.

1,280 Salt Grill & Sky Bar Reviews

Excellent
5.1/6
1,280 Reviews
Service:Great
Food:Great
Waiting time:Very good
Value for money:Reasonable value
Noise levels:Pleasant
Atmosphere:Pleasant