Menu from Salt Grill & Sky Bar
Menu highlights
Appetizers
Geraldton kingfish, Yarra Valley salmon pearl, avocado cream, white soy, herb oil
Wagyu tartare, kimchi, confit yolk, toasted brioche, nori
Bangalow pork cheek "adobo", soubise, adobo glaze, pickled cucumber, green mango, puffed rice
Grill
Westholme Waguy QLD rump cap 200g, MBS 3-5+, house made fries, baby cos salad, 3 peppercorn sauce
Bangalow sweet pork chop 280g, miso, red kuri pumpkin, fried kale
King Island Tasmania 100% grass fed Angus Hereford tenderloin MBS 1+ 220G, caramelized celeriac, blue foot mushroom, truffle jus
Mains
House made herb potato gnocchi, wild mushroom ragu, sweet peas, pecorino, truffle
Cohe Bay barramundi, spanner crab, pearly barley & risotto, confit tomato, samphire
New Zealand king salmon, Hokkaido scallop, lobster emulsion, avruga caviar, lemon puree, sea herbs
Sunset Menu Special
3-course Sunset menu @ $88++ per pax | Time: 6pm to 7.30pm
Strictly only by reservation and please indicate "SUNSET" under the special request if you would like to go for this menu.
Valid till 31st March 2020.
More about the restaurant: Salt Grill & Sky Bar
Often referred to as the restaurant in the sky, thanks to its location on level 55 of ION Orchard in the heart of Singapore, Salt Grill and Sky Bar offers modern, wonderfully simple Australian cooking alongside panoramic views of the city and sea. This is the flagship restaurant in Asia from Australian chef and restaurateur, Luke Mangan, and as of August 2017, the kitchen is helmed by new head chef, Jake Kowalewki. On Orchard Road, Salt Grill and Sky Bar is an elegant spot for whatever your occasion might be. It also has quite the buzz around it so it’s certainly best to reserve a table in advance.
See below for Salt Grill & Sky Bar's special menus and opening hours!
Frequently asked questions
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RESTAURANT
Lunch: 11.30am - 1.45pm (Last order)
Dinner: 6pm - 9.45pm (Last order)
Tasting Menu
11.30am - 1.00pm (Last order)
Weekend Social Brunch: 11AM - 2:30PM (Last order)
SKY BAR
Drinks (Mon-Sun): 11.30am - 10.45pm
Bar snacks: 11.30am - 9.30pm
An extremely passionate head chef and amazing views of Singapore are enough to entice anyone to visit Salt Grill and Sky Bar, and that’s before we’ve even started talking about the menus. We’ll begin with the a la carte which perfectly reflects Chef Jake’s ethos of letting the ingredients he uses do all of the talking. Enjoy caviar, oysters or raw meat delicacies like beef tartare or scallop ceviche, or consider some prime Australian meat from the grill. Main courses on the a la carte range from New Zealand king salmon with scallop ravioli, lemon puree and uni, to dukkah crusted Australian lamb cutlet with braised shoulder, spiced eggplant, labneh and sumac.
We mentioned that Salt Grill and Sky Bar is ideal for any occasion and that’s because it also offers a lunch set menu that is astonishingly good value considering the quality of the food being served, as well an exquisite eight-course tasting menu. To round things off, let it be known that the restaurant’s extensive wine list sources the best wines from all over the world, and every cocktail from the bar is hand-crafted. Orchard Road and indeed all of Singapore are very fortunate to have the fresh-look Salt Grill and Sky Bar on their doorstep. Place a reservation and head into the skies.