3 Australian Restaurants in Singapore

Whereas Chinese and European influences can be chalked up to waves of immigration that go back centuries, Australian flavours in Singapore is a much more recent development. Immigration from Australia to Singapore has been on the up since the turn of the millennia, with both descendants of Singaporean nationals returning home, along with Australian professionals relocating to the island country for better job prospects and promotion potential. Australian restaurants in Singapore have increased in number to match this rise in immigration, catering to traditional Aussie cravings with plenty of homegrown offerings on the table. They are now a popular alternative for all residents and visitors to the island, providing a fresh new range of flavours to get taste buds tingling.

Australian cuisine is now getting the respect it deserves on the international culinary scene. While the cuisine of this continental country has been inspired by recipes from all over the world, it's the rich variety of ingredients that can be found there that has helped elevate it to the next level. In Singapore, Australian restaurants are on offer to cater to all kind of palates, whatever the occasion for which you’re dining out. Fancy a big breakfast? Singapore's Australian restaurants and cafes have something for everyone. Try a hearty plate of traditional breakfast, loaded up with beef sausages, bacon, fried eggs and hash browns. If you'd prefer something more manageable, a small plate of poached eggs and toast, fabulous fruit salads or coconut pancakes are also worth considering. There is also a spectacular range of seafood dishes on offer at Australian restaurants in Singapore, including traditional dishes with pared-back sides and seasonings, along with more fusion recipes infused with a blend of Singaporean and Asian influences.