Enjoy a great choice of restaurants and eateries across the island
Australian cuisine is now getting the respect it deserves on the international culinary scene. While the cuisine of this continental country has been inspired by recipes from all over the world, it's the rich variety of ingredients that can be found there that has helped elevate it to the next level. In Singapore, Australian restaurants are on offer to cater to all kind of palates, whatever the occasion for which you’re dining out. Fancy a big breakfast? Singapore's Australian restaurants and cafes have something for everyone. Try a hearty plate of traditional breakfast, loaded up with beef sausages, bacon, fried eggs and hash browns. If you'd prefer something more manageable, a small plate of poached eggs and toast, fabulous fruit salads or coconut pancakes are also worth considering. There is also a spectacular range of seafood dishes on offer at Australian restaurants in Singapore, including traditional dishes with pared-back sides and seasonings, along with more fusion recipes infused with a blend of Singaporean and Asian influences.