Menu from Sabio by the Sea
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Rice Dishes
Paella de Pescado
Squid, Sea Bass, Mussels, Shrimp
Small: $32.00 | Large: $55.00
Paella de Carne
Chicken, Capsicum, Beef, Chorizo
Small: $32.00 | Large: $55.00
Paella Negra
Mixed Seafood in Black Squid Ink Rice
Small: $32.00 | Large: $55.00
Vegan Paella de Pescado (VG)
Plant-based Prawns and Plant-based Calamari
Small: $32.00 | Large: $55.00
Mains
Poulet Spring Chicken, 1kg
Grilled whole Spring Chicken spiced with Spanish Spices and Crispy Garlic
Picanha Steak (Rump Cap), 600g
Known to be a queen jewel of butchers for its intense meaty flavour and robustness, made even better with the flame of the Josper Grill
Marisco Provencal
A real Spanish Seafood show-stopper; Mussels, Calamari, Red Leg Deep Sea Prawns and Barramundi in Provencal butter cream base, finished with hot Bread Butter Crumbs
Barramundi, 800g
Whole Barramundi Fillet with White Wine, Lime and Cilantro Butter
Tapas
Pan con Tomate (VG)
Traditional Tomato Bread from Catalonia. Fresh diced Tomatoes with Garlic, Salt, and Spanish Olive Oil over Toast
Champiñones al Ajillo (V)
One of Spain’s most popular tapas dishes; Garlic Mushrooms
Barcelona Bikini
Bikinis are such a common sandwich in Spain! Bite into the Crusty Toast of savoury Jamon, gooey melted Manchego and Truffle Spread
Carpaccio de Carne
Beef Carpaccio – thinly-sliced Beef topped with Arugula Salad and Capers, then finished with Olive Oil, Salt, Pepper and Lemon Zest
Desserts
Natillas de Leché
Traditional Spanish Cream Custard with Butter Biscuits and dusting of Cinnamon
Churros
Traditional Crunchy Fried Spanish Doughnut
Choice of house-made chocolate or caramel sauce
Salted Caramel Lava Cake
House Signature Cake
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone
Dine out. Cash in.
Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth $15.
Already have 1,000 points? Redeem them now.
Already have 1,000 points? Redeem them now.
More about the restaurant: Sabio by the Sea
One of Singapore's first Spanish tapas concepts, Sabio by the Sea concentrates on Spanish small plates so beloved by the city’s foodies. This stunning Ocean Way spot also offers a menu of succulent Josper-grilled meat and seafood – appropriate enough considering that diners here can sit back and enjoy spectacular views of the marina at Sentosa's Quayside Isle. What’s more, Sabio’s chic, laid-back atmosphere makes for a great venue when it comes to events and celebrations.
Frequently asked questions
Does Sabio by the Sea serve Spanish food?
Does the restaurant Sabio by the Sea have parking?
Thinking about making a Sabio by the Sea booking?
Many people make Sabio by the Sea a daytime destination when they wish to take in some luxurious marina views while they dine. For those venturing out to Sentosa Cove from Singapore City, Sabio’s Ocean Way location offers just this, with a weekday set lunch menu offering diners a great value way to sample the restaurant’s Spanish tapas, grills and seafood dishes. Executive chef Damien Le Bihan is the maestro behind Sabio’s menu, insisting upon the use of charcoal ovens imported from Spain to prepare dishes that celebrate the sea. It’s good to know that from Monday to Friday after 5pm, it’s free to enter Sentosa by car or taxi, and that there’s free weekday lunch time parking from 12pm to 2:30pm.
The second port of call once you moor up at Sentosa Cove’s favourite Spanish grill and tapas restaurant is to order up a bottle of imported cava, white or red wine, or perhaps a Spanish Estrella Galicia beer or a classic jug of sangria – perfect for Singapore’s hot and humid days and a perfect accompaniment to Sabio by the Sea’s central offering of sublime tapas, each plate of which represents Le Bihan’s nuanced contemporary interpretation of the classics. Next browse the cold and hot tapas: stuffed baby squid in olive oil, sea scallops with a sparkling white wine sauce and, from the land, assorted Spanish queso and special aged ham from the black Iberian pig. If you come with a partner or, even better, with a group of three to four and have the time to luxuriate, Sabio’s paella is renowned, while heartier appetites will enjoy a grilled main course from the Josper oven; we recommend the grilled Maine lobster with Spanish garlic rice and aioli.