From Duxton Hill to Sentosa Cove, the Sabio tapas restaurant concept comes home to the ocean with Sabio By The Sea. Concentrating on the Spanish small-plates so beloved in Singapore, Sabio also offers a menu of succulent grills and seafood – appropriate enough considering that dining here along Ocean Way offers spectacular views out over the Sentosa Marina and surrounds. Plus, Sabio’s chic, laid back atmosphere makes for a great venue when it comes to events and celebrations.
See below for Sabio By The Sea's Easter Brunch Event!
Many people make Sabio By The Sea a daytime destination when they wish to take in some luxurious marina views while they dine. For those venturing out to Sentosa Cove from Singapore City, Sabio’s Ocean Way location offers just this, with a weekday set lunch menu offering diners a great value way to sample the restaurant’s Spanish tapas, grills, and seafood dishes. Executive chef Damien Le Bihan is the maestro behind Sabio’s menu, insisting upon the use of charcoal ovens imported from Spain to prepare dishes that celebrate the sea. It’s good to know that from Monday to Friday after 5pm, it’s free to enter Sentosa by car or taxi, and that there’s free weekday lunch time parking from 12pm to 2:30pm.
The second port of call once you moor up at Sentosa Cove’s favourite Spanish grill and tapas restaurant is to order up a bottle of imported cava, white or red wine, or perhaps a Spanish Estrella Galicia beer or a classic jug of sangria – perfect for Singapore’s hot and humid days and a perfect accompaniment to Sabio By The Sea’s central offering of sublime tapas, each plate of which represents Le Bihan’s nuanced contemporary interpretation of the classics. Next browse the cold and hot tapas: stuffed baby squid in olive oil, sea scallops with a sparkling white wine sauce and, from the land, assorted Spanish queso and special aged ham from the black Iberian pig. If you come with a partner or, even better, with a group of three to four and have the time to luxuriate, Sabio’s paella is renowned, while heartier appetites will enjoy a grilled main course from the Josper oven: we recommend the grilled Maine lobster with Spanish garlic rice and aioli to the more regally indulgent seafoodies out there.
The staff were very helpful and attentive. Food was good. My friends and I truly enjoyed ourselves at the premises. Our balloons floated up to the ceiling as we forgot to tie it securely to the chair and the staff actually helped us to get it down:)
Normally not busy on weekend brunches. Free flow of Cava and Sangria + happy hour on selected beers Food is really good and there are plenty of choices
Firstly, it was really really easy and fast to use the Quandoo app to make a booking. The restaurant is located in a quiet corner, relatively undisturbed. Go for the buffet. At 49.90 per adult, it gave you a chance to sample most of the dishes. I liked the garlic clams and the paela was delicious too.
Sabio by the sea has lovely ambience overlooking the marina.. chorizo al vino and gambas pil pil were delicious and lava cake with salted caramel ice cream was mind blowing. Service was prompt and very pleasant. All in all, a good date place.
We were there for the Easter Brunch. Initially the pace was good with all the dishes we ordered arriving on the table in a few batches. When it got more crowded, we had to wait longer & had to check with the staff about our orders. Overall it was a nice & relaxing experience with activities for the kids and a great view of the Sentosa waterfront!
Food is mediocre, service can be improved further by being more attentive. Also, the place was empty and it seems like there wasn't enough staffs to cater to 2 customers in the entire restaurant. I had to waived umpteen times and lookout for staffs to get my bill. The cleanliness level of everything placed on the table outside were filled with dust that my friend and I had to shift tables ourselves. Smh. The only saving factor was the ambience infront of the restaurant.
Nice environment. Good services from the staff. Food not bad. The staff even go for the extra miles by surprising us with a special lava cake dessert with birthday song and candle for the birthday boy. (I only left a remark on my reservation with no prior vebal arrangment)
Food was good but service was a tad disappointing. We had to remind them about our orders several times. The family next to us had to wait more than an hour for their paella and cancelled their order eventually.
Well trained staffs and great services provided, nice environment it's an ideal place to chill. Had croquetas, crorizo al vino & paella de pescado, qualities foods and definitely worth it! But watch the weight, haha!
A wonderful place with an amazing view and very nice ambience with light music great food and beers. A place very ideal for a date with ur loved ones..