The Buffet may not boast of the widest all-you-can-eat spread in Singapore; but there’s plenty to go around in terms of high-quality ingredients for its signature steamboat, as well as in its array of international and local dishes from the live station and dessert selection. A hidden gem in the Tanjong Pagar area, this buffet restaurant at the M Hotel on Anson Road fills up at lunch and dinner everyday – hardly surprising given what you get for your money. Reserve ahead for the best seats.
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The buffet was good. The only thing we find that your desserts should have more coconuts and gula Melaka. We enjoyed very much. Service was good too👍
loving the drunken prawns and e fresh seafood. e soup base were v good. and e durian dessert is not to be missed
Steamboat restaurants are a dime a dozen in Singapore and while they’re mostly of a Chinese bent, The Buffet on Anson Road ups the ante with a smorgasbord of international and local delights which are all yours to enjoy for a single price, making it an excellent spot for dining with family and friends in Tanjong Pagar. Tucked away on the second storey of the M Hotel, The Buffet is a popular spot with hotel guests and executives based in the area, who mostly flock to the restaurant for its premium seafood and tantalising desserts.
Soup broths can make or break your steamboat experience, so choose wisely from the four different types available at The Buffet. The general consensus seems to be that you shouldn’t miss out on the laksa broth, and we highly recommend that you take that together with a chicken broth to balance out the richness of the former. As you wait for your ingredients to cook, stop by the live station to pick up some drunken prawns but don’t forget to save space in your belly for helpings of durian pengat and nonya kueh to round off your meal. The Buffet is open for lunch and dinner everyday, and you’ll find it close to Tanjong Pagar MRT within the Singapore CBD. Book now to avoid disappointment.