Take a look at the menu from Porta. Discover dishes, see prices and get excited for your visit!
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The award-winning Prawn & Chorizo Pasta features plump prawns infused with smoky harissa sauce, whilst Spicy Salmon Tartare showcases tender Piscean bites packed with a kick of Sriracha sauce and furikake seasoning, crunchy crystal pear and crispy seaweed. The well-marbled, melt-in-your-mouth Iberico Porta Secreto is a popular favourite. Enjoy Melt-in-the-mouth Black Cod ($29) that is heavenly contrasted with wild rice puffs and fragrant pistachio crust.
Porta's Green Monday menu features 10 signatures which have been carefully curated to cater to diverse palates, preferences and special dietary requirements, with nut-free, vegetarian, vegan and dairy-free options. In addition to pure vegetarian signatures, some of these selections cater to diners who are in search of a meat alternative, featuring plant-based produce from Beyond Meat, Mediterranean Heura Chicken, as well as plant-based cheese and dairy from Daiya Foods.
Recommended highlights include Orecchiette Pasta with Beyond Sausage, Mediterranean Heura Chicken Pasta, Beyond Sausage with house-made Jalapeno salsa, mesclun and fries. Porta’s version of Beyond Burger will feature plant-based Daiya cheddar cheese with home-made ketchup comprising seven ingredients and spices, in addition to an upgrade option from regular to truffle fries.
Capellini, sakura ebi, shio kombu
Iberian pork shoulder blade - pommery mustard- creamy tangy mash - Thai asparagus
Mash potato, kale, red wine sauce
Baby spinach puree, wild rice, pistachio crust
Fusilli heura- meselun- cherry tomato
Roma tomatoes, shio kombu- basil pesto
Jalapeno salsa - hot dog bun- french fries
Mocha cake, Coffee ice cream, milk sauce
Victoria sponge, chantilly cream, thyme
Dark chocolate, maraschino, cherry
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