Porta

If you’re in need of a European feast around Singapore and you’re drawing a blank on where to go, Porta on Unity Street in Clarke Quay should be your first port of call. Serving up sumptuous European dishes inspired by the Mediterranean alongside artisan cocktails and boutique tipples, this Clarke Quay spot has truly got it all. But what kind of food can you find at Porta? Well, on their a la carte menu you can pick from signature dishes such as foie gras on a toasted rich brioche with onion marmalade, linguine with spicy pork chorizo, Harissa paste, tiger prawns, tomato coulis, parmesan and capers, or Spanish octopus leg from Ria de Arousa served with patatas bravas doused in spicy garlic sauce.

But it wouldn’t be Singapore without brunch, now would it? So you’ll be pleased to discover that Porta’s brunch offering is second-to-none and available all week long from 8am to 4pm every day. Whether you fancy a croque-madame with Mangalica ham, emmental, Bechamel sauce and an egg sunny side up, chocolate and hazelnut pancakes with fresh berries or an applewood smoked salmon burger served on a brioche bun with scrambled eggs, potatoes and salad, Porta’s brunch offering will have you drooling. Just make sure you book ahead to avoid disappointment!