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Restaurants
Singapore
Clarke Quay
Mitsuba Japanese Restaurant

Mitsuba Japanese Restaurant

Japanese, Asian, Sushi, Seafood

Dishes priced aroundSGD 19

Photo of restaurant Mitsuba Japanese Restaurant in Clarke Quay, Singapore

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About Mitsuba Japanese Restaurant

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
-
Opens at 6:00 pm
Friday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Saturday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Sunday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Monday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Tuesday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm

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More about the restaurant: Mitsuba Japanese Restaurant

Located on level 3 of Clarke Quay Central, Mitsuba Japanese Restaurant is the preferred choice for those looking for fine Far Eastern dining with a great view of the Singapore River, especially in the evenings. Guests at this Japanese restaurant on Eu Tong Sen Street can enjoy the quiet experience of dining in authentic keyaki booths, chat with Mitsuba’s friendly and approachable chefs over a beer at the sushi counter, or party with friends in the restaurant’s unique banquet hall. Mitsuba is one of Singapore’s most popular spots for authentic Japanese dining, with the venue’s all-you-can-eat premium buffet of over 150 dishes attracting foodies from all four corners of the city.

Frequently asked questions

Does the restaurant Mitsuba Japanese Restaurant have parking?

Yes, the restaurant Mitsuba Japanese Restaurant has Public Car Park, Street Parking.

Can I pay with a credit card at Mitsuba Japanese Restaurant restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card, Contactless payment, Amex.

Thinking about making a Mitsuba Japanese Restaurant booking?

Being successors to the very successful Yurine Japanese Restaurant, Mitsuba have changed up their look, from the outside at least, to better reflect the vibrancy and freshness this restaurant down Eu Tong Sen Street in Clarke Quay dishes out to diners each and every time. Founded by William Chia, this Singapore kitchen is headed by chefs Kenneth Kerk and Viin Lee.

At Mitsuba, the sense of being transported from Singapore to Japan remains, representing the authenticity this superlative Clarke Quay restaurant strives for. Restaurant manager John Chia will make sure you’re experiencing Japanese hospitality and cuisine at a high level, with the team going the extra mile to look after your needs from the moment you step foot inside Mitsuba’s Eu Tong Sen Street premises.