Read reviews about Pasta Bar here! All reviews have been written by Quandoo users that have already booked and eaten at Pasta Bar. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Pasta Bar.
The place was beautiful and very cosy. The staff were attentive and the food was good, even though I found the carbonara too salty.
Love this place! Can definitely tell their pasta is hand made which I loveeeeeeeeeeeeeeeeee!
Cozy ambience, great food and perfect vibe. Fun to sit by the kitchen counter
Simple yet delicious. Love the truffle pasta. I ll be back
I haven’t enjoyed eating pasta in years. It’s always the last thing I would choose to order when I’m eating out. But with my first bite of the pesto pasta at Pasta Bar I finally remembered why I use to love pasta! The fact that this is all homemade pasta made a world of a difference. The flavors and texture with each bite was divine. I was with 4 other friends and we ordered 5 different pastas to share. And every dish was superb. The desserts were what would would want in a dessert - big, sweet and satisfying! I highly recommend Pasta Bar and I look forward to going back many more times!
My wife and I had an amazing dinner at Pasta Bar tonight. Chef Alessandro took exceptional care of us. The sicillian prawn was very fresh, soft and sweet. The fettucine with summer truffle and rabit ragout were amazing. The high quality of the ingredients and the accompanying sauces eccentuated the amazing pasta. And the steak made the entire meal unforgettable. All the staff were also very polite and attentive and anticipated all our needs. Fantastic find, my new go to Italian restaurant. Cant wait to go for my next meal!
My dining party of 3 had to wait 20 mins for our table last night - our reservation was for 830pm and we were seated only close to 855pm! And that was after I made a fuss about waiting too long. While I understand the previous Caucasian diners had already paid the bill by 830pm and were finishing up their “chats”, I didn’t think waiting 20 mins was acceptable or a good start to a dining experience. When the bald manager at the front door told us to wait for our table, he was quite dismissive about he waiting time and I think he expected us to just stand around and wait. He only offered us counter seats to wait or seats outside when we asked. Not a sign of good service. Another Waiter (bespectacled and local) kind of saved the night because he was friendly, chattand helpful with the menu choices when we finally sat down at our table. Service was quick and efficient thereafter. Now on to the food - the pasta itself was fresh and we loved it BUT the sauces were NOT. The dishes lacked punch and flavor we felt. We ordered the burrata which was ok, not great but ok. The beef ragu pasta was more flavorful than the rabbit pasta which was too salty and disappointing. Overall My guests and I wished our dining experience wAs more positive but we don’t think we will be back to Pasta Bar again. For the same prices we would be able to get better fare and much better service elsewhere.
It’s my second visit and it’s already my one of my favourite places! I love their pasta so far, slightly on the expensive side but I really love watching how the Chef cook our pasta. I had carbonara, my Friend said it’s good but I find it slightly on the salty side for me. Or maybe it’s just me. I told them I was there for bday celebration. But we have a change of plan. Before we leave the place, they surprised us with dessert. Totally touched at their services! Another reason to love this place!
Great ambience and they have attentive staff. The staff has even recommended us to hold our order of the dessert till we finish the main course in case we will be too full. AND it turns out to be true where we were too full and satisfied with the main course and have no room for dessert. Will definitely get back there for their great hospitality and have a try on their dessert!
Tried five pastas - rabbit ragu reginette, Lagane, baked pasta al forno, vongole and carbonara. The pastas are average, imho. Tad too thick for my liking. In general, pastas were al dente but lacked the chewy bite to it. The rabbit ragu was tasty. Don’t order the Lagane - it was generally disliked by my dining group. The carbonara was very average and a bit too saucy for my liking. A good carbonara should have right amount of egg yolk, Romano cheese, pecorino and guanciale fat coating each strand of pasta. Restaurant needs to increase their A/C power. We were sweating halfway through dinner.