Pasta Bar in Singapore is not your average Italian restaurant. Located on Keong Saik Road in Tanjong Pagar, it proudly makes all it’s own pasta in house fresh every day, ensuring that each sauce is combined with the perfect pasta. You’ll love the classic decor, reminiscent of ancient Italy, which brings an atmosphere of elegance and makes you feel as though you’ve actually stepped out of the city. Since all the pasta is made in house, whole wheat and gluten-free options are also available with all pasta dishes, making sure that everyone can enjoy the great food at Pasta Bar. Advance bookings at this Singapore restaurant are highly recommended.
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Hands down the best Cacio Pepe I've ever had. Absolutely divine. Great wine and perfect vibe.
Had a pre celebration for a dear friend there. One of my friends doesn't know the dish comes with heaps of cheese topping and asked to have it changed and they fulfilled the request. Booking is a definite must as we saw a few groups of walk-ins get turned down. Serving size for the vongole is just right for a small eater like myself.