Set within the iconic Shangri-La Hotel, Singapore, Origin Grill & Bar is Singapore’s latest must-visit for those with a passion for craft cocktails, quality fare and fine wine. Specialising in grilled meats and seafood, this elegant restaurant offers a bespoke menu with the best produce sourced from Australia, New Zealand, Ireland and Japan. No details are overlooked here, which makes the experience a cut above the rest. Under the helm of bar manager Adam Bursik, chef Heidi Flanagan and sommelier Britt Ng, you’ll be in for a unforgettable dining experience that will stay with you for a long time.
Please note Origin’s hours:
Mon-Thu: 12pm to 2:30pm, 6pm to 10pm
Fri-Sat: 12pm to 2:30pm, 6pm to 10:30pm
Sun: 12pm to 3pm, 6pm to 10pm
Sun-Thu: 5:30pm to 1am
Fri-Sat: 5:30pm to 2am
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Very pleasant place for lunch. Good ambience. Good service .
The ambience is good and not too crowded or nosiy when I visited the Restuarant on Friday afternoon for lunch. The service is good as the Waitress by the name of Pei Shan kept coming back to ensure we are enjoying our meal and explained how the dish was prepared while serving us. Her explanation allow us to appreciate our meal and hence a better experience. She asked how we get to know the place when I told her its my wife's birthday, she quickly prepared a cake with a candle for me. The executive lunch is excellent. We spent $36/pax for the steak and salmon. The doneness is done perfectly and the salmon is really tasty. Wonderful experience... Adrian K
Everything on the menu at Origin Grill & Bar is carefully curated and of the highest quality – the team behind this charming space are inspired by the nostalgia of travel, bold flavours and Singapore’s history of trade, colonial charm and natural landscape. As we said, quality is high on the agenda in this Shangri-La Hotel, Singapore restaurant, so you’ll find line-caught, sustainable seafood alongside grain- and grass-fed Angus and Wagyu steaks cooked to absolute perfection. To begin, we recommend a serving of oysters; raw tuna on a seed flatbread topped with avocado and jalapeno cream and hand-cut steak tartare topped with Kaluga Queen caviar.
For the main event, steak and seafood lovers can relish dishes such as miso butter black cod served with sautéed greens, charred broccolini and soy-glazed shishito peppers; Australian lamb rack with labneh and a honey vinaigrette or Origin’s exclusive Yukimura snow-aged full blood Wagyu. The menu at Singapore’s Origin is extensive and the attention to detail makes this space the gourmet, fine-dining restaurant it is. Located at the Lobby Level of the Tower Wing in the Shangri-La Hotel, Singapore on Orange Grove Road, this is one dining experience in Orchard, you don’t want to miss.