Set within the iconic Shangri-La Hotel, Singapore, Origin Grill & Bar is Singapore’s latest must-visit for those with a passion for craft cocktails, quality fare and fine wine. Specialising in grilled meats and seafood, this elegant restaurant offers a bespoke menu with the best produce sourced from Australia, New Zealand, Ireland and Japan. No details are overlooked here, which makes the experience a cut above the rest. Under the helm of bar manager Adam Bursik, chef Heidi Flanagan and sommelier Britt Ng, you’ll be in for a unforgettable dining experience that will stay with you for a long time.
Everything on the menu at Origin Grill & Bar is carefully curated and of the highest quality – the team behind this charming space are inspired by the nostalgia of travel, bold flavours and Singapore’s history of trade, colonial charm and natural landscape. As we said, quality is high on the agenda in this Shangri-La Hotel, Singapore restaurant, so you’ll find line-caught, sustainable seafood alongside grain- and grass-fed Angus and Wagyu steaks cooked to absolute perfection. To begin, we recommend a serving of oysters; raw tuna on a seed flatbread topped with avocado and jalapeno cream and hand-cut steak tartare topped with Kaluga Queen caviar.
For the main event, steak and seafood lovers can relish dishes such as miso butter black cod served with sautéed greens, charred broccolini and soy-glazed shishito peppers; Australian lamb rack with labneh and a honey vinaigrette or Origin’s exclusive Yukimura snow-aged full blood Wagyu. The menu at Singapore’s Origin is extensive and the attention to detail makes this space the gourmet, fine-dining restaurant it is. Located at the Lobby Level of the Tower Wing in the Shangri-La Hotel, Singapore on Orange Grove Road, this is one dining experience in Orchard, you don’t want to miss.
Food was great! We had a wagyu tenderloin, miso cod and lemon tart. Loved the plating of the cod and lemon tart. The tart was so beautifully plated, and had the right balance of tangy and sweet. The cod was very fresh, except that there was a strand of hair...😨 Ambience was good but would be better if the aircon wasn’t that cold
Great service, great cooking and more importantly, good source of meats. Excellent value set lunches starting at $34. Now, if only Shangrila Hotel was much nearer the CBD, I would go there everyday!
Best service ever. Dylan was so nice and attentive. I had the best experience there. Food wise, hit and misses. Best dessert in Singapore.