About Origin Grill & Bar

Set within the iconic Shangri-La Hotel, Singapore, Origin Grill & Bar is Singapore’s latest must-visit for those with a passion for craft cocktails, quality fare and fine wine. Specialising in grilled meats and seafood, this elegant restaurant offers a bespoke menu with the best produce sourced from Australia, New Zealand, Ireland and Japan. No details are overlooked here, which makes the experience a cut above the rest. Under the helm of bar manager Adam Bursik, chef Heidi Flanagan and sommelier Britt Ng, you’ll be in for a unforgettable dining experience that will stay with you for a long time.

Opening Times

Open today - Opens at 12:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Sunday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Monday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm

Address

Origin Grill & Bar
22 Orange Grove Road, Shangri-La Hotel, Tower Wing
Singapore 258350,

Menu Highlights

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Appetizers

Summer Asparagus, Bottarga and Creamy Burrata

gently charred spears topped with octopus bottarga
$36.00

Raw Tuna on Vegetable and Seed Flat Bread

avocado and jalapeno cream, edamame and nori salt
$28.00

Octopus Charred with Smoked Paprika

spiced tomato jam, eggplant puree and fava beans
$32.00
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Salads

Goat Cheese, Charred Red Peppers and Pistachios

avocado, romaine lettuce and olives with pomegranate vinaigrette
$28.00

Pan-seared Hokkaido Scallops with Fragrant Chilli Jam

pomelo, wing beans, holy basil and crushed peanuts
$32.00

Chicken Breast, Grapes, Endive and Organic Barley

walnuts, fresh horseradish and apple cider emulsion
$22.00
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Mains

Miso Butter Glazed Black Cod

Sauteed greens and soy-glazed shishito peppers
$48.00

Slow-roasted Crispy Pork Belly with Aromatics

Tuscan kale two ways, confit apple and sauce soubise
$48.00

Grass-fed Australian Lamb Rack

radicchio, labneh cheese with nuts and honey vinaigrette
$62.00
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Seafood

Daily Market Fish

served on the bone, drizzled with extra virgin olive oil
$68.00

Jumbo Butterflied Prawns

yuzu lemon and fine herbs whipped butter
$58.00

Pasta

Spaghetti tossed with Heirloom Tomatoes and Basil

fresh tomato sauce, garlic and extra virgin olive oil
$24.00

Trofie Pasta with Pesto and French Beans

parmesan wafer, potato and pinenuts
$26.00

Main Menu

A la Carte Menu

pdf

Bar Snacks Menu

pdf

Bar Cocktail Menu

pdf

Wine List

pdf

More about Origin Grill & Bar, Singapore

Everything on the menu at Origin Grill & Bar is carefully curated and of the highest quality – the team behind this charming space are inspired by the nostalgia of travel, bold flavours and Singapore’s history of trade, colonial charm and natural landscape. As we said, quality is high on the agenda in this Shangri-La Hotel, Singapore restaurant, so you’ll find line-caught, sustainable seafood alongside grain- and grass-fed Angus and Wagyu steaks cooked to absolute perfection. To begin, we recommend a serving of oysters; raw tuna on a seed flatbread topped with avocado and jalapeno cream and hand-cut steak tartare topped with Kaluga Queen caviar.

For the main event, steak and seafood lovers can relish dishes such as miso butter black cod served with sautéed greens, charred broccolini and soy-glazed shishito peppers; Australian lamb rack with labneh and a honey vinaigrette or Origin’s exclusive Yukimura snow-aged full blood Wagyu. The menu at Singapore’s Origin is extensive and the attention to detail makes this space the gourmet, fine-dining restaurant it is. Located at the Lobby Level of the Tower Wing in the Shangri-La Hotel, Singapore on Orange Grove Road, this is one dining experience in Orchard, you don’t want to miss.

4 Origin Grill & Bar Reviews

Excellent
5.3/6
4 Reviews
Waiting time:Very good
Service:Excellent
Atmosphere:Pleasant
Noise levels:Very pleasant
Food:Outstanding
Value for money:Good value
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"Great"5/6
Sheena L.2 months ago · 6 reviews

Food was great! We had a wagyu tenderloin, miso cod and lemon tart. Loved the plating of the cod and lemon tart. The tart was so beautifully plated, and had the right balance of tangy and sweet. The cod was very fresh, except that there was a strand of hair...😨 Ambience was good but would be better if the aircon wasn’t that cold

"Great"5/6
Raymond T.16 days ago · 28 reviews

Business lunch. It was crowded which was a surprise as it isn't exactly the easiest place to get to. Nice though. Great service and food and atmosphere was very pleasant. Would like to come more often but unless you have a lot of time or your client works in the Orchard area, not the most convenient.

"Great"5/6
Tim C.2 months ago · 5 reviews

Great service, great cooking and more importantly, good source of meats. Excellent value set lunches starting at $34. Now, if only Shangrila Hotel was much nearer the CBD, I would go there everyday!

"Excellent"6/6
Daphne W.4 months ago · 2 reviews

Best service ever. Dylan was so nice and attentive. I had the best experience there. Food wise, hit and misses. Best dessert in Singapore.