Alma by Juan Amador

OrchardEuropean$$$$
Excellent
5.2/6
37 Reviews
Alma by Juan Amador Singapore image 1
Alma by Juan Amador Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Alma by Juan Amador

If you believe that the essence of dining is all about indulging in the finest cuisine with your closest companions, you will love Alma by Juan Amador. Here, a casual atmosphere and astonishing creations reveal the culinary brilliance of the highly-acclaimed three-Michelin star chef, Juan Amador. Situated on the leafy grounds of Singapore’s Goodwood Park Hotel on Scotts Road, the menu at Alma by Juan Amador reads like a roster of contemporary European dishes heavy with Asian influence. Places tend to fill up quickly at this Michelin one-star restaurant in Orchard, so wait no more and reserve a table today!

Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Saturday
6:00 pm - 10:00 pm
Sunday
Closed
Monday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm

Address

Alma by Juan Amador
22 Scotts Rd, Goodwood Park Hotel
Singapore 228221

Menu Highlights

5403D443-541D-436F-9ABF-6DB54E0B6626

Lunch

New

3 Course Menu - APPETIZERS

Mara De Bois Strawberry
Gazpacho| Watermelon| Swimmer Crab
OR
'Sicilian' Green Asparagus
Petit Pois | Sea Shrimps | Crustacean Cream (Add supplement of $9.00)
OR
Crispy Tofu
Homemade Tofu | Wild Mushrooms| Foie Gras Emulsion (Add supplement of $9.00) OR
Chûtoro
Tartare | Turnip | Saikyo Miso (Add supplement of $9.00 )

New

3 Course Menu - MAIN

Boston Lobster
Angel Hair Pasta | Hijiki Seaweed | Lobster Oil OR
'Iberian' Pork Jowl
Risoni | Celeriac | Kimchi
OR
Brittany Cod
Smoked Shimeji | Burnt Leek | Ponzu Emulsion (Add supplement of $10.00)
OR
'Victorian' Spring Lamb
Vadouvan | Ajvar | Carrot (Add supplement of 14.00)
New

3 Course Menu - Dessert

Jackfruit
Coconut | Banana | Custard
Don't miss out on a table!

Main Menu

3 Course Lunch Menu

pdf

6 Course Degustation Dinner Menu

pdf

8 Course Degustation Dinner Menu

pdf

Wine List

pdf

More about Alma by Juan Amador, Singapore

For Asian-influenced modern European cuisine in the Orchard district of Singapore, look no further than Alma by Juan Amador – the brainchild of the eponymous Spanish-German chef with three Michelin stars to his name. Helmed by executive chef Haikal Johari, whose illustrious career saw him establish the renowned Water Library restaurants in Bangkok, Thailand, Alma (which means “soul” in Spanish) takes you to the heart of dining with extraordinary, masterful creations like the signature monkfish cheek with saffron, mussel and artichoke.

You’ll find this Michelin one-star restaurant on the tranquil premises of the Goodwood Park Hotel, a heritage building on Scotts Road in Singapore’s commercial heart of Orchard. Over 300 wine labels, including several from Robert Parker’s 100-Point list, will spoil wine lovers with a penchant for European-Asian fare at Alma by Juan Amador, so don’t hesitate to approach its amiable crew if you need a recommendation. Additionally, drinks and snacks are available at Bar@Alma and if you’re coming in a group, you might want to request the private room. Why not book ahead to save a table?

37 Alma by Juan Amador Reviews

Excellent
5.2/6
37 Reviews
Atmosphere:Excellent
Value for money:Good value
Food:Outstanding
Noise levels:Very pleasant
Service:Excellent
Waiting time:Exceptionally good
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"Excellent"
6/6
Joyce H.14 days ago · 3 reviews

Service was excellent . Staff were polite . Food was fantastic except for some top up needed for the choice of good chosen . Anyway , overall experience was good

"Excellent"
6/6
Izman S.a month ago · 2 reviews

A truly amazing experience. Every single dish served highlighted all of the key elements of a well executed masterpiece.

"Excellent"
6/6
Woon Y.a month ago · 3 reviews

1 Michelin star restaurant, but no longer helmed by original chef. 2 local chefs instead. But food quality is good and interesting. Staff tend to be a bit green tho

"Excellent"
6/6
Gail Y.a month ago · 3 reviews

Lunch was perfect. Enjoyed the service and privacy between tables too.

"Great"
5/6
Jennifer T.7 months ago · 1 review

This was a birthday celebration for my husband and overall it was a very pleasant experience and the birthday boy was happy. We took the 6 course meal and almost every course, including the snacks, was visually photo worthy and had most of us nodding our heads in approval and at the same time trying to decipher the flavors, tastes, and ingredients. Two of us in the party of 6 felt there was an overuse of truffle in too many of the courses, but truffle lovers like me will have no complaint. The Hokkaido scallop sashimi and and the lobster were very fresh and sweet and the venison very tender and not gamey. Although quite pricey at almost $200 per head for the 6 course set with one bottle of wine to share, we felt that the quality ingredients, the attentive service and the ambience of the restaurant is worth it for a special occasion.

"Excellent"
6/6
IRA T.a year ago · 3 reviews

This is the fourth time I've dined at Alma and the Degustation menu never fails to surprise my tastebuds. The delicate combination of ingredients and garnishes brings out the unique taste of each dish. The plating of each dish is a state of art and one can sense the pure culinary passion of the Chef from the complexity of the dishes compositions. The ambiance is just right with a good list of wine to select from. The service crew is great and very knowledgeable, providing full explanation of what goes behind each dish. In summary, a quintessence experience for me. if you are driving, you might want to consider parking at Far East Plaza, a short walk to the restaurant.

"Excellent"
6/6
Carmen C.5 months ago · 1 review

Service and food were impeccable and excellent. We had the 6-course dinner with wine pairing. The only two shortcomings were 1) the venison were lower grade than we thought it should be (was a bit tough so we didn't finish it) 2) wine served was mostly French rather than Spanish which is a pity cos this is Spanish cuisine after all. This was quickly corrected by the staff on the spot when we gave feedback and we are pleased with the quality.

"Excellent"
6/6
Rasesh G.5 months ago · 3 reviews

Very good food . Scope for improvement in service . On a few occasions I had to pour my own wine . If I get up in the midst of my dinner , the napkin should be folded and kept neatly on my table which was not the case . A small side table can be provided for ladies to keep their hand bags . The restaurant decor should be improved. The dinning chairs don’t look that great

"Excellent"
6/6
Simon R.a year ago · 4 reviews

Expect to be taken on a fantastic culinary journey at Alma. The delight is in trying things that you normally wouldn't order in a restaurant. All the dishes were top notch, the service was excellent. We had the wine pairing, which worked perfectly with the meal. We also enjoyed trying to guess what the wines were and the staff happily played along with this. If you have a special occasion then I would wholly recommend.

"Okay"
3/6
Jasmine K.7 months ago · 3 reviews

Food is really delicious, particularly the crispy tofu, Chilean seabass, and beef ribs. Dessert is nothing to write home about. Unfortunately, the service was really poor. The restaurant wasn’t full and we were the largest party they had at that time. However, they paid us no attention after we had ordered, and we had to wait a long time (15-20 min) before we are able to even order wine or get our bread basket. The restaurant wasn’t even busy at that time. The wait staff often congregated at one corner to talk amongst themselves. I enjoyed the food but I don’t love it enough to brave the poor service.